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Breakfast Bake

Breakfast Bake recipe
photo by:kraft
Piping-hot eggs, two kinds of cheese and smoked ham all baked into a flaky, rich crescent roll crust. The high point of your day is gonna be early.
time
prep:
15 min
total:
40 min
servings
total:
8 servings
Magazine Acquisition
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posted:
12/25/2009
Incredibly easy and versatile. You can be creative with this or follow the recipe and it tastes great.
posted:
12/15/2009
I made this for a baby shower brunch. Awesome and so easy to put together. I did make it the night before and added 15 minutes cooking time. Definitely a keeper!
posted:
12/6/2009
This is by far the easiest recipe I have ever followed and it's impossible for anyone to mess up. It's so versatile, you can add whatever you want to it (sausage, spinach, mushrooms, bell peppers with some salsa on top, yum!). It's great for a Sunday morning or a holiday breakfast. I never have leftovers!
posted:
12/6/2009
I love trying different things with this recipe! Today we added turkey sausage and potatoes with fresh mozzarella on top! I find that I have to increase the cook time to about 32 minutes. It's so delicious!
posted:
11/29/2009
This is a family favorite I have used a few variations instead of ham I have used sausage .I have added mushrooms and onions. I always have crescent rolls in fridge for this dish.Very easy !!
posted:
11/4/2009
Very easy. I especially enjoyed this recipe because it uses a lot of eggs and i use the egg shells to make Christmas ornaments.
posted:
10/13/2009
A delicious whole breakfast!
posted:
10/7/2009
this was so easy and good I used it to take to a family which has both the dad and mom in the hospital. Everyone loved it!!!
posted:
9/29/2009
My brother first gave me this recipe from one of your food and family magazines and we absolutely LOVE it! Although we added some onion flakes to it to make it a little better.
posted:
8/11/2009
The whole family loved it. Its so easy to make and the kids had a great time helping
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