Breakfast Bake

photo by:kraft

Piping-hot eggs, two kinds of cheese and smoked ham all baked into a flaky, rich crescent roll crust. The high point of your day is gonna be early.

time

prep:

15 min

total:

40 min

servings

total:

8 servings

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What You Need

can (8 oz.) refrigerated crescent dinner rolls

pkg. (8 oz.) OSCAR MAYER Smoked Ham, chopped

eggs

1/2

cup milk

1/2

tsp. pepper

cup KRAFT Shredded Cheddar Cheese

cup KRAFT Shredded Mozzarella Cheese

Enjoy serving MAXWELL HOUSE coffee with this delicious recipe.

Make It

HEAT oven to 350ºF.

UNROLL dough in 13x9-inch baking dish; press to cover bottom of dish, firmly pressing perforations and seams together to seal. Top with ham.

WHISK eggs, milk and pepper until blended; pour over ham. Top with cheeses.

BAKE 25 min. or until center is set.

Kraft Kitchens Tips

Healthy Living

Trim 80 calories and 8 grams of fat per serving by preparing with reduced-fat refrigerated crescent dinner rolls, fat-free milk, KRAFT 2% Milk Shredded Cheddar Cheese and KRAFT 2% Milk Shredded Mozzarella Cheese.

Substitute

Substitute 2 cups KRAFT Shredded Colby & Monterey Jack Cheeses for the 1 cup each Cheddar and mozzarella cheeses.

Serving Suggestion

Serve with cut-up fresh fruit.

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lindsaylbishop

posted:12/6/2009

This is by far the easiest recipe I have ever followed and it's impossible for anyone to mess up. It's so versatile, you can add whatever you want to it (sausage, spinach, mushrooms, bell peppers with some salsa on top, yum!). It's great for a Sunday morning or a holiday breakfast. I never have leftovers!

crazy4oar

posted:12/6/2009

I love trying different things with this recipe! Today we added turkey sausage and potatoes with fresh mozzarella on top! I find that I have to increase the cook time to about 32 minutes. It's so delicious!

cozycrit741

posted:11/29/2009

This is a family favorite I have used a few variations instead of ham I have used sausage .I have added mushrooms and onions. I always have crescent rolls in fridge for this dish.Very easy !!

penguinsnafu

posted:11/4/2009

Very easy. I especially enjoyed this recipe because it uses a lot of eggs and i use the egg shells to make Christmas ornaments.

juiletneko

posted:10/13/2009

A delicious whole breakfast!

SharonPew

posted:10/7/2009

this was so easy and good I used it to take to a family which has both the dad and mom in the hospital. Everyone loved it!!!

a cook

posted:9/29/2009

My brother first gave me this recipe from one of your food and family magazines and we absolutely LOVE it! Although we added some onion flakes to it to make it a little better.

a cook

posted:8/11/2009

The whole family loved it. Its so easy to make and the kids had a great time helping

marikirstin

posted:7/24/2009

This recipe was very easy to make! I was easily able to make a section without ham for myself, as I am a vegetarian. My fiance and I both loved this breakfast dish.

eliza187

posted:7/9/2009

Very good. I mixed the eggs and cheese together then poured over ham.