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Mexican Chicken Casserole

Mexican Chicken Casserole recipe
photo by:kraft
Fresh veggies team up with lots of delicious stuff in this Mexican Chicken Casserole, including black beans, whole wheat tortillas and melty cheese.
time
prep:
25 min
total:
45 min
servings
total:
4 servings
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posted:
1/23/2010
delicious. I served it with lime wedges
posted:
1/12/2010
I really liked it. Would use less cumin and can substitute kidney beans for black beans. Served with white rice and a salad.
posted:
1/8/2010
LOVED this recipe. It was so delicious. My hubby even ate it as leftovers and he does NOT eat leftovers. Very versatile and just a overall great recipe worth having on your menu plan each month.
posted:
1/4/2010
This is a great recipe with some tweaking. I used more cumin, added cilantro, used cirn tortillas and used less meat. It was GREAT!
posted:
1/2/2010
YUM YUM YUM!!! This was very easy and VERY good. The only thing I would change is less salsa and more diced tomato. Otherwise, a huge hit at my house and I will definitely make it again :)
posted:
12/29/2009
I make this a lot. My picky family eats it! Sometimes I add some frozen corn too.
posted:
10/5/2009
Great recipe! Just be certain to have everything prepared before you begin - each two minute interval passed very quickly! My family asked to put this in the regular rotation! Good stuff!
posted:
9/15/2009
I liked it. Maybe it will be better next time. I used a can of corn because I didn't have green peppers. I also omitted the tomatoes because my DH doesn't like them.
posted:
9/8/2009
LOVE this recipe. Wouldn't even change a thing. A healthy casserole that even my picky eaters loved!
posted:
9/7/2009
Very tasty and relatively easy to make.
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