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Mexican Chicken Casserole

Mexican Chicken Casserole recipe
photo by:kraft
Fresh veggies team up with lots of delicious stuff in this Mexican Chicken Casserole, including black beans, whole wheat tortillas and melty cheese.
25 min
45 min
4 servings
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This was very easy and really good. I used an onion instead of the green pepper (seemed out of place in this dish). The tortillas became soggy after baking but it was OK. Next time I am going to try toasting the tortillas first and if that doesn't work, I'll try crushed corn taco shells or corn chips. Even so, great flavor and a definite keeper!
Very easy to make and also very good! Doubled the recipe so used 1 green and 1 red pepper so it was colorful as well as delish! For the cream cheese, I used onion/chive cream cheese spread. Also added a couple of finely chopped jalapenos but that's 'cause we like a little spiciness.
Delicious! Used regular cream cheese, added cooked onions and extra cheese. We ate the whole thing and my husband is asking for it again!
nice and flavorful. Added corn, and opted for chipotle-flavored salsa. Will use more than 1 tortilla per layer next time, def. needed more of the breadiness.
We loved this, simple to make, very tasty. I doubled the recipe, and I added red bell pepper and onion to cooked chicken breast. I made this casserole and saved one-half of the chicken to make burritos tonight. Very low in calories, but tastes great. I love recipes like this!
wow, great cassarole. i am not to fond of beans but they are great in this dish. as another reviewer wrote, i also used a little over a half cup of canned diced tomatoes in stead of a tomato. I also added a bit more cheese and it was delish! i will make this again, for sure!
Great recipe. Only thing I will do differently next time is make it in a pie plate.
Wow! This was a big hit with my husband. I took a hint from another reviewer and used part of a rotisserie chicken I happened to pick up the day before. Didn't have cumin on hand but used chili powder which worked out great. Also, added some fresh elephant garlic and chopped onion to the bell pepper. Finally, I added extra cheese on top, including a little mozzarella.
This was very delicious. I didn't have any fresh tomatoes so I used half of a cup of canned petite diced tomatoes. This will become a favorite!
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