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Mexican Chicken Casserole

Mexican Chicken Casserole recipe
photo by:kraft
Fresh veggies team up with lots of delicious stuff in this Mexican Chicken Casserole, including black beans, whole wheat tortillas and melty cheese.
time
prep:
25 min
total:
45 min
servings
total:
4 servings
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posted:
10/23/2011
I made this tonight for dinner and loved it. I used a red pepper, a can of diced tomatoes, a can of corn and corn tortillas. Its very tasty and easy to make. We used precooked chicken and it took all but 10 mins to prepare!! Will recommend!!
posted:
10/22/2011
We really like this recipe. I don't like bell peppers so I didn't put any in. I also serve it with sour cream.
posted:
10/18/2011
Made this for dinner and it was great. I made it just as written. I will make it again. It is good warmed up.
posted:
10/13/2011
This was a great recipe to get a mexican fix - all the goodness of an enchilada in a casserole. We gobbled it up!
posted:
10/4/2011
I loved this recipe. It has a nice spicy flavor and is very healthy.
posted:
10/4/2011
We loved this! Was easy to make, pretty healthy and relatively inexpensive. My fiance, who was steadfast in his dislike for black beans, actually loved this dish and has since requested we start using black beans more in other meals.
posted:
9/28/2011
This is delicious! My husband and I both loved it. I had some leftover red beans and rice which I added and also chopped up 2 homegrown banana peppers and added them also. Yummy.
posted:
9/27/2011
I loved the taste, but will try corn tortillas next time. The wheat ones got gooey and didn't reheat well.
posted:
9/26/2011
Tried this for dinner the other night and we really enjoyed it. I didn't have a tomato so I substituted a can of diced tomatoes and green chilies. It gave it a little more kick which is a good thing for us.
posted:
9/20/2011
Excellent taste, but the sodium was way too high. Would use the general idea, but almost 1000 mg of sodium per serving is too much! Wish Kraft would work on lowering the sodium in Healthy Living recipes!
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