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Mexican Chicken Casserole

Mexican Chicken Casserole recipe
photo by:kraft
Fresh veggies team up with lots of delicious stuff in this Mexican Chicken Casserole, including black beans, whole wheat tortillas and melty cheese.
time
prep:
25 min
total:
45 min
servings
total:
4 servings
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posted:
1/17/2011
This was yummy and everyone loved it! I did make a lager batch and put in a 9x13 pan and used a total of 4 tortillas as I have a family of 5 and all boys..so I need alot of food! Great dish and great next day warmed up.
posted:
1/9/2011
This is easy to make, had good flavor. Will make again.
posted:
1/8/2011
loved it!
posted:
1/5/2011
My hubby and I both love this recipe - and I'm no fan of Mexican food. The Neufchatel Cheese gives it a yummy twist! Best new dish I've tried in ages - definitely a keeper!
posted:
1/4/2011
9 year old picky eater loved it!
posted:
12/14/2010
My husband actually made this because I was working. He used kidney bean and crunchy tortilla chips. It was very good. Put sour cream on top.
posted:
12/9/2010
Quite tasty with minimal effort. Next time, I will not layer with tortillas. I was quite skeptical on the first run, in putting tortillas in the dish. I am not fond of soggy tortillas. The ideal serving would be to make without the tortillas and then fill tortillas with this cassorole..a quick chicken enchilada/burrito. I also use whole wheat tortillas.
posted:
12/3/2010
we loved it - my husband always eats things without comment - but this he said "wow this is really great!" - shocking!
posted:
11/21/2010
a little spicy
posted:
11/18/2010
Awesome dish, very flavorful. My family loved it, definately will make again.
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