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Mexican Chicken Casserole

Mexican Chicken Casserole recipe
photo by:kraft
Fresh veggies team up with lots of delicious stuff in this Mexican Chicken Casserole, including black beans, whole wheat tortillas and melty cheese.
time
prep:
25 min
total:
45 min
servings
total:
4 servings
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posted:
11/21/2010
a little spicy
posted:
11/18/2010
Awesome dish, very flavorful. My family loved it, definately will make again.
posted:
11/2/2010
I love this recipe. It makes way more than the 4 servings that the information designates, it is full of flavor and very yummy, and very easy to make. My youngest two won't eat it (they don't like salsa) but my ten year old, my husband and friends and I all love it. Definitely a regular on my rotation.
posted:
11/1/2010
Family really liked this recipe
posted:
10/22/2010
This turned out great!! Let it sit about 10 minutes out of oven and it holds together like a lasagna. Perfect use of tortillas that were drying out and otherwise would have gone to waste. Will definitely make again.
posted:
10/14/2010
We loved this recipe. I made it in a round casserole dish. I used regular cream cheese and regular tortillas. It was so good that I got one serving, my husband ate the rest! Two Thumbs up!
posted:
10/14/2010
No leftovers in our house the night we made this! Everyone loved it.
posted:
10/9/2010
Very good and easy. Did not use green peppers, though. Added 1 can of chili beans w/sauce and used 4 tortillas - YUM!
posted:
10/4/2010
This is one of the most yummy recipes I have made from this website. Wonderful for dinner and lunch the next day. Perfect size meal and very flavorful! Worth the effort.
posted:
10/1/2010
This recipe was so easy to make, my son and husband rave about it, and they asked me to make it again soon. My son even bragged to his friend about his dinner. The only thing I added was an onion.
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