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Mexican Chicken Casserole

Mexican Chicken Casserole recipe
photo by:kraft
Fresh veggies team up with lots of delicious stuff in this Mexican Chicken Casserole, including black beans, whole wheat tortillas and melty cheese.
time
prep:
25 min
total:
45 min
servings
total:
4 servings
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posted:
9/28/2010
this casserole was awesome. my husband still raves about it. there were definitely no leftovers. i will be making this one again soon.
posted:
9/21/2010
I took the advice of other reviewers and added a can of green chilis and extra cheese. I also used some garlic pepper when frying the chicken. It was great! I think next time I would use more tortillas as they kind of disappear when cooking.
posted:
9/3/2010
Very good, filling, and easy to make!
posted:
7/7/2010
Altered recipe a little due to what I had on hand. Cubed leftover chicken and let it marinate in a little lime juice and limeaid (premaid drink). I used corn tortillas, though after baking they were a little soggy. Will use flour next time. I also added corn to the skillet mixture. Filling, and tasty! I like this recipe as it uses ingredients I often have in the house. This would be great for a potluck or company because it is so simple to prepare.
posted:
4/22/2010
By FAR my favorite Kraft Recipe!! This is now a staple in my house! Everyone loves it and it's easy! I love that it's unique too! It's good as leftovers also.
posted:
4/21/2010
Really yummy! My family loved it. I had leftover chicken breasts that needed to be used. It worked out great in this recipe -- I just added the chicken with the beans and tomatoes so it would not be overcooked.
posted:
2/24/2010
Loved it so much that its a regular at our dinner table...
posted:
2/6/2010
Better than we thought. A good weeknight meal to use up tortillas.
posted:
2/3/2010
Really good - I didn't have tortillas on hand so I used hard taco shells, broken in half and it was really delicious!
posted:
1/23/2010
delicious. I served it with lime wedges
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