Altered recipe a little due to what I had on hand. Cubed leftover chicken and let it marinate in a little lime juice and limeaid (premaid drink). I used corn tortillas, though after baking they were a little soggy. Will use flour next time. I also added corn to the skillet mixture. Filling, and tasty! I like this recipe as it uses ingredients I often have in the house. This would be great for a potluck or company because it is so simple to prepare.