Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • Cool Whip
  • Twist That Dish
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Mexican Chicken Casserole

Mexican Chicken Casserole recipe
photo by:kraft
Fresh veggies team up with lots of delicious stuff in this Mexican Chicken Casserole, including black beans, whole wheat tortillas and melty cheese.
25 min
45 min
4 servings
Magazine Acquisition
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
Made this last night and it was a success. BUT, there always is one, right? I made the following changes: 1. Substituted 1 can of Rotel Tomatoes instead of 1 tomato. 2. Added approx. 2-3 cups of cooked rice instead of tortillas. 3. Used 1/2 of 1 green pepper and 1/2 an onion. 4. Did not do layers, mixed it all together then poured into a 9x13 casserole dish. Added sliced sharp cheddar to top, then covered with foil. Baked for 15 minutes. Remove cover, then added crushed tortilla & frito chips (bottom of the bag leftovers)covering the melted cheese, then added additional shredded cheese over the tortilla chips. Bake for 10 minutes or until cheese and chips are golden! Bon Apetite!! Hope you enjoy this as much as my family and I did :) Pamela
Yummy dish! I even add "mexican corn" the one that has red & green peppers in it.
this casserole was awesome. my husband still raves about it. there were definitely no leftovers. i will be making this one again soon.
I took the advice of other reviewers and added a can of green chilis and extra cheese. I also used some garlic pepper when frying the chicken. It was great! I think next time I would use more tortillas as they kind of disappear when cooking.
Very good, filling, and easy to make!
Altered recipe a little due to what I had on hand. Cubed leftover chicken and let it marinate in a little lime juice and limeaid (premaid drink). I used corn tortillas, though after baking they were a little soggy. Will use flour next time. I also added corn to the skillet mixture. Filling, and tasty! I like this recipe as it uses ingredients I often have in the house. This would be great for a potluck or company because it is so simple to prepare.
By FAR my favorite Kraft Recipe!! This is now a staple in my house! Everyone loves it and it's easy! I love that it's unique too! It's good as leftovers also.
Really yummy! My family loved it. I had leftover chicken breasts that needed to be used. It worked out great in this recipe -- I just added the chicken with the beans and tomatoes so it would not be overcooked.
Loved it so much that its a regular at our dinner table...
Better than we thought. A good weeknight meal to use up tortillas.
All ratings for
false src=;title=Popup;width=625px;height=330px
sign up to become a member sign up for email