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Mexican Chicken Casserole

Mexican Chicken Casserole recipe
photo by:kraft
Fresh veggies team up with lots of delicious stuff in this Mexican Chicken Casserole, including black beans, whole wheat tortillas and melty cheese.
time
prep:
25 min
total:
45 min
servings
total:
4 servings
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posted:
10/25/2014
This was only ok. The tortillas were soggy so that was no good. My husband who likes Mexican only gave this a 7 out of 10 and said it would be better as a dip. We had leftovers and I used them in a burrito which was better. I will not be making this again.
posted:
4/11/2014
I did not have creme cheese so I added sour cream and taco seasoning and onions. I also added a can of drained corn as one of the reviews had done. The dish was a great success. Will certainly make again.
posted:
6/18/2013
Although this recipe does not present well aesthetically, the taste is creamy and delicious without being too rich so I gave it a four stars due to appearance. I used boneless skinless chicken tenderloin and shredded it after cooking instead of cubing, it was worth the effort.
posted:
3/31/2013
added a couple of twist 2 mine ! only 1 layer of tortillas then on top crumbled white corn chips-- also added a can of whole kernel corn--while simmering sprinkled a little chili powder 4 extra heat/spice
posted:
3/7/2013
Oh WOW!!!!!! All I can say is this dish was AWESOME everyone loved it had 2 plates a piece so that says something....Only thing I did different was I used diced up tomatoes with green chilies and also added some onion to the bell pepper It turned out great....Thank you Kraft I love this website so far
posted:
11/14/2012
Delicious!! I usually have leftovers, but my casserole dish was EMPTY. My husband and kids absolutely loved it. I will make this again. But I double the recipe.
posted:
11/7/2012
This was wonderful! I took the first bite and was so excited with the taste. I will definitely make this again!
posted:
10/21/2012
So delicious! Creamy, with a little bit of spice! And easy to make! Will definitely make again!
posted:
10/12/2012
Excellent. Have made this several times.
posted:
8/20/2012
This was very good and we will make it again!
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