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Mexican Chicken Casserole

Mexican Chicken Casserole recipe
photo by:kraft
Fresh veggies team up with lots of delicious stuff in this Mexican Chicken Casserole, including black beans, whole wheat tortillas and melty cheese.
time
prep:
25 min
total:
45 min
servings
total:
4 servings
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posted:
8/19/2009
To spice it up I added taco seasoning. You can also substitute lean ground beef instead of chicken.
posted:
6/30/2009
My husband loves this. I add a pinch of cayenne pepper for additional flavor. It's very good!!
posted:
6/18/2009
Loved it!
posted:
5/27/2009
makes great left-overs
posted:
5/13/2009
Recipe is a good start, but I added onion, jalepenos & black olives. Tripled the cheese for my never too much cheese clan. Topped it with sour cream and served it with tortilla chips & spanish rice. Mucho yummy ... especially if you don't mind the additional fat & calories!
posted:
4/26/2009
Very good, I added a half can of corn. The only bad thing about this recipe is that it doesn't save very well for leftovers.
posted:
4/24/2009
I made this tonight and it is very good! I substituted vegetarian chicken strips and the texture and taste turned out great!
posted:
4/24/2009
This was MUCH better than I expected. I was afraid the salsa would overwhelm it, but it all blended together well. This will definitely be on my dinner table again.
posted:
4/22/2009
I love this dish! It's better with corn tortillas, though, because the whole wheat ones get soggy the next day for leftovers. Also, I use Rotel instead of just tomatoes for some more spice. It's very yummy!
posted:
4/17/2009
Turned out even better than I thought. I've made it multiple times now and passed out the recipe to my friends. Great with a little sour cream!
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