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Mexican Chicken Casserole

Mexican Chicken Casserole recipe
photo by:kraft
Fresh veggies team up with lots of delicious stuff in this Mexican Chicken Casserole, including black beans, whole wheat tortillas and melty cheese.
25 min
45 min
4 servings
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Yummy and easy! I used taco seasoning instead of the cumin for a real mexican flavor.
This will be a bi-weekly meal in our household. We love mexican food, and this totally hit the spot. I also added chopped green chilis to mine, and it was fabulous. I served mine with refried beans and spanish rice. A must try! Easy, and delish! Doesn't taste "healthy" at all!
I made this last night and it was so great, my husband went back for seconds! And it was so easy. I did use corn tortillas instead of wheat because I already had them, but I think it enhanced the flavors even more. Will definitely make this again!
"Excellent, easy to make and very tasty. My husband asked me to 'SAVW' this recipe.I had to substitute diced tomatoes for the fresh one, it was still very delicious.It will definately be on my 'saved' list!!"
excellent dish, everyone loved it. I had forgotten the beans and it was still yummy. Will make again soon as it was super easy.
My whole family (two kids ages 12 and 9) loved this! Besides cumin, I added 1 tsp each of garlic powder, oregano and chili powder and some black pepper.
This was delicious! I made a few changes based on what I had. I used about 2 lbs of chicken tenders instead of chicken breasts. I seasoned it with a little more then half of a tsp of cumin, with equal amounts of chili powder and montreal steak seasoning. I didn't have salsa so I chopped up half of a large onion and added that to the green pepper. I also used a can of diced tomatoes. I used flour torillas bc its what I had and it was SUPER DELICIOUS! We loved it.
Very good and very easy to make.
Everybody in the family liked this recipe. It was easy and very tasty. I didn't have tortillas so substituted corn chips and next time I will add sliced black olives. Very good!
This was SO delicious & super easy! My family loved it! I added a small onion, diced. I substituted the diced tomato for a can of Rotel, drained, which gave it an extra kick of spice. This is definitely a "keeper!"
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