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Mexican Chicken Casserole

Mexican Chicken Casserole recipe
photo by:kraft
Fresh veggies team up with lots of delicious stuff in this Mexican Chicken Casserole, including black beans, whole wheat tortillas and melty cheese.
time
prep:
25 min
total:
45 min
servings
total:
4 servings
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posted:
9/20/2011
It was so awesome we loves it..
posted:
8/16/2011
We made this and loved it. The only difference from the recipe suggested is that we added corn.
posted:
8/2/2011
Made this the other night. SOOO good! Will make it again!
posted:
7/15/2011
This dish was not as good as I expected it to be. It tasted really "commercial". The salsa flavor really took over the whole dish. Don't think I will be making this again.
posted:
7/7/2011
This is really good! I used a black bean and corn salsa, and I added some extra frozen corn. That made it a little sweeter. I also used a light green pepper (don't know what kind) instead of a bell pepper since bell peppers have a bit of a bitter taste to me. This was delicious, quick and easy.
posted:
6/27/2011
I enjoyed this recipe, but my husband isn't a green pepper or black bean fan, so he wasn't real impressed. It might be better for him without the green pepper and corn instead.
posted:
5/23/2011
Great dish! Easy to make and my family loved it!
posted:
4/12/2011
I make all kinds of mexican casseroles all the time. Mostly by experiments and this time I followed the recipe. It is tied with my all time favorite!
posted:
4/2/2011
@ the person who was lookin for the serving size it is on the right of the picture
posted:
3/20/2011
Very good dish!
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