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Mexican Chicken Casserole

Mexican Chicken Casserole recipe
photo by:kraft
Fresh veggies team up with lots of delicious stuff in this Mexican Chicken Casserole, including black beans, whole wheat tortillas and melty cheese.
time
prep:
25 min
total:
45 min
servings
total:
4 servings
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posted:
11/2/2010
I love this recipe. It makes way more than the 4 servings that the information designates, it is full of flavor and very yummy, and very easy to make. My youngest two won't eat it (they don't like salsa) but my ten year old, my husband and friends and I all love it. Definitely a regular on my rotation.
posted:
11/1/2010
Family really liked this recipe
posted:
10/22/2010
This turned out great!! Let it sit about 10 minutes out of oven and it holds together like a lasagna. Perfect use of tortillas that were drying out and otherwise would have gone to waste. Will definitely make again.
posted:
10/14/2010
We loved this recipe. I made it in a round casserole dish. I used regular cream cheese and regular tortillas. It was so good that I got one serving, my husband ate the rest! Two Thumbs up!
posted:
10/14/2010
No leftovers in our house the night we made this! Everyone loved it.
posted:
10/9/2010
Very good and easy. Did not use green peppers, though. Added 1 can of chili beans w/sauce and used 4 tortillas - YUM!
posted:
10/4/2010
This is one of the most yummy recipes I have made from this website. Wonderful for dinner and lunch the next day. Perfect size meal and very flavorful! Worth the effort.
posted:
10/1/2010
This recipe was so easy to make, my son and husband rave about it, and they asked me to make it again soon. My son even bragged to his friend about his dinner. The only thing I added was an onion.
posted:
10/1/2010
Made this last night and it was a success. BUT, there always is one, right? I made the following changes: 1. Substituted 1 can of Rotel Tomatoes instead of 1 tomato. 2. Added approx. 2-3 cups of cooked rice instead of tortillas. 3. Used 1/2 of 1 green pepper and 1/2 an onion. 4. Did not do layers, mixed it all together then poured into a 9x13 casserole dish. Added sliced sharp cheddar to top, then covered with foil. Baked for 15 minutes. Remove cover, then added crushed tortilla & frito chips (bottom of the bag leftovers)covering the melted cheese, then added additional shredded cheese over the tortilla chips. Bake for 10 minutes or until cheese and chips are golden! Bon Apetite!! Hope you enjoy this as much as my family and I did :) Pamela
posted:
9/29/2010
Yummy dish! I even add "mexican corn" the one that has red & green peppers in it.
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