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Slow-Cooker Chunky Chicken Chili

Slow-Cooker Chunky Chicken Chili recipe
photo by:kraft
This chicken thigh chili fits into your smart eating plan, is slow-cooker convenient and tastes amazing. Simply put, it's a winner on every count.
time
prep:
10 min
total:
6 hr 10 min
servings
total:
8 servings, 1 cup each
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posted:
2/11/2012
My family really enjoyed this chicken chili.
posted:
1/23/2012
Yummy! Super simple to make and it came out great. Added a bit of onion and garlic powder to taste. It was a hit!
posted:
1/22/2012
Tasty dish! I used a little extra chili powder on the chicken. I decided to serve corn on the cob (on the side) rather than put corn in the chili. Cooked for 8 hours low...chicken was tender (shredded when stirred). Great with sour cream and shredded cheese :-)
posted:
1/14/2012
This tasted great - thank you for sharing, this was one meal that I didnt have leftovers with.
posted:
11/6/2011
Amazing!
posted:
10/31/2011
I'm back. After eating a bowl of this I upped my review. This was delicious, next time I will leave the corn out completely I think. With my tweaks, it was amazing. Love it and will make again
posted:
10/16/2011
This recipe is super easy and delicious! It is equally as good when eaten as leftovers!
posted:
10/10/2011
This was easy and flavorful. I did like that it was lower-sodium using the no-salt tomato sauce, although there is still a good amount of sodium in the salsa. My husband and I both agreed that while the flavor was good, it was 'missing something'. I think next time I'll add about 1 TBSP. cumin and 1/2 - 1 tsp. garlic powder to round out the flavor. We had corn bread with ours, which was good. It might also be tasty served over rice.
posted:
10/5/2011
My family loved this. I did change one thing; did 1 can (8oz) tomatoe sauce and 1 can of diced tomatoes. Turn out great!
posted:
9/30/2011
Didn't love it. It was an ok dinner for one night, but I won't make again. I have better recipes for chili.
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