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Slow-Cooker Chunky Chicken Chili

Slow-Cooker Chunky Chicken Chili recipe
photo by:kraft
This chicken thigh chili fits into your smart eating plan, is slow-cooker convenient and tastes amazing. Simply put, it's a winner on every count.
time
prep:
10 min
total:
6 hr 10 min
servings
total:
8 servings, 1 cup each
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posted:
3/23/2010
I knew my husband would love this but thought for sure the kids would hate it. They are picky and one especially never eats anything with corn or beans in it, yet they all loved it!! I was so surprised and will make this over and over again.
posted:
3/12/2010
This was a great chili. The only thing is I didnt add a lot of chicken, next time I will though. But it was overall very good
posted:
2/19/2010
If you like chunky, this is your chili. Very quick and easy to make which is another plus. Will definitely be making this again.
posted:
2/7/2010
so simple and REALLY good!
posted:
1/29/2010
This is the bomb.I made this for a cribbage tournament,and I was lucky to get a 1/2 bowl for my self.It went really quick.I also added shredded chicken with the cubed chicken.It was so good.I'm definetly making it again!!!!
posted:
1/28/2010
I am an absolutely terrible cook. That being said I made this the other night & I thought it was terrific! I'll definitely make it again.
posted:
1/17/2010
I'm not a big chili fan, but my husband is. I tried this recipe and was very impressed. It had a great flavor, will definitely make again!
posted:
1/1/2010
This is my husband's favorite chili! A wonderful "comfort" meal.
posted:
11/22/2009
It was okay. Kind of a weird combination. Like Tex-Mex meets chili. My husband liked it more than me.
posted:
10/25/2009
My family and I did not feel that this was a true chili flavor. It tasted too much like salsa when we expected chili.
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