Slow-Cooker Chunky Chicken Chili

This was really good! I added some heat since we it like it spicy. Mine came out a bit watery so I left it sit on warm with the lid off for an hour and that did the trick. This won't replace my traditional chili dish, but will be nice to make once in a while to mix things up.

Just made this again last night and it was just as good as the first time. It's easy to throw together, and you can easily tweak it to what you have in your pantry - I've used different beans, add extra corn, used chicken breasts, and tomato soup, and it still came out fantastic. Even my increasingly picky 5 year old loves this, and I love coming home to a filling, warm meal. Left-overs freeze and reheat very well.

My family has asked me to make this again!! That's saying something.

Awesome!

I made this for dinner a couple of nights ago and it was delicious! Served with sour cream,cheese and cornbread.

A good hearty chili, but too much salsa. cut back on the salsa when maikung it next time.

Easy & good. I added 2 additional cans of beans and an extra TBSP of chili powder because that's what my family likes but it was such a hit I was asked to make it again next week.

Instant hit! We pussed it up by adding veggies like green peppers and celery.

This is very easy and delicious! I am going to tinker with some seasoning next time, for my own personal taste!

Thumbs up!!! I made it for my family and it was a hit. Didn't change a thing.