Slow-Cooker Chunky Chicken Chili

photo by:kraft

How smart can you be? This chili is brilliant: Not only can it fit into your smart eating plan, but it also cooks in a slow cooker. And it has seriously high TQ (taste quot...read more

time

prep:

10 min

total:

6 hr 10 min

servings

total:

8 servings, 1 cup each

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What You Need

can (15 oz.) dark red kidney beans, rinsed

can (15 oz.) light red kidney beans, rinsed

1-1/2

cups TACO BELL® HOME ORIGINALS® Thick 'N Chunky Mild Salsa

can (15 oz.) no-salt-added tomato sauce

Tbsp. chili powder

1-1/2

lb. boneless skinless chicken thighs, cut into bite-size pieces

onion, chopped

cup frozen corn

cup KRAFT Mexican Style Finely Shredded Four Cheese

Make It

COMBINE beans, salsa, tomato sauce and chili powder in slow cooker. Top with chicken, onions and corn. (Do not stir.) Cover with lid.

COOK on LOW 6 to 8 hours (or on HIGH 4 to 5 hours); stir.

SERVE topped with cheese.

TACO BELL® and HOME ORIGINALS® are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Serving Suggestion

For added color and flavor, top individual bowls of chili with BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream and/or coarsely crushed PREMIUM Saltine Crackers.

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bethanif

posted:1/19/2009

this was very good and easy to make! i used a can of black beans instead of 2 kidney. i also used chicken breast instead of thys.

a cook

posted:1/19/2009

Awesome, and very easy to make, my husband commented several times on how good it was.

rachaellh

posted:1/16/2009

Wow! What a great recipe for the crock pot. It turned out terrific and was easy to make. I added a small can of diced green chilis and added extras spices from the cupboard. Will definitely make again!

andding

posted:1/15/2009

This is one of the best slow cooker recipes I've tried. Easy and fast. Substituted what I had on hand, medium salsa, a can of corn drained instead of frozen and used boneless chicken breast instead of chicken thighs, added 2 tsp of cumin and some red pepper flakes. Awesome!!!!! This will be one of our favorites.

erinham1979

posted:1/15/2009

This recipe is so easy to make and is very good!

a cook

posted:1/15/2009

Very easy to make and absolutely delicious!

515412

posted:1/13/2009

I don't like chili but the picture looked so good I tried it. AND liked it...alot! In future I may try it with ground chicken just to add some more chunk to it

cpitt2

posted:1/12/2009

Neither my husband, nor myself, nor our 8-yr old son liked. We found it too thin, and too full of tomato taste for a chili.

a cook

posted:1/12/2009

This is an excellent recipe! Taking tips from another reviewer, I also used only 1 Tbsp. chili powder, and added cumin and garlic powder. For someone who might be wary of the spiciness, this is the perfect recipe.

a cook

posted:1/11/2009

I highly recommend this recipe! It was extremely quick and easy to put together, and the ingredients were all items I keep on hand anyway. I did exchange a can of black beans for the dark kidney beans, and I loved the results! This chili is not only healthy, but is delicious and looks beautiful when served. My entire family loved it!