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Slow-Cooker Chunky Chicken Chili

Slow-Cooker Chunky Chicken Chili recipe
photo by:kraft
This chicken thigh chili fits into your smart eating plan, is slow-cooker convenient and tastes amazing. Simply put, it's a winner on every count.
time
prep:
10 min
total:
6 hr 10 min
servings
total:
8 servings, 1 cup each
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posted:
2/27/2009
Just okay. Nothing special, but an easy, make ahead dinner. My daughter loved the Southern Corn Muffins I served with it.
posted:
2/25/2009
Very tasty!
posted:
2/24/2009
This was sooo easy and quick to put together. My family said it was tasty enough to make again. It will go in my recipe box!
posted:
2/20/2009
This was the best chili. My kids don't eat chili because it's always too spicy but this was perfect. It also had plenty of flavor for the rest of us. I used basil, oregano & garlic flavored tomato sauce and really liked the extra flavor that added.
posted:
2/18/2009
We loved it.
posted:
2/5/2009
This was one of the best chili recipes I've ever come across - very very very delicious!
posted:
2/2/2009
Very easy and great tasting.
posted:
1/31/2009
I thought this was sooo yummy! It's a must try!
posted:
1/30/2009
Recipe was very simple and easy. After reviewing the other comments, I had additional spices...cumin, garlic powder and sugar. It was great. I will definitely make it again.
posted:
1/27/2009
This was fantastic! I wish I would've used 2 cans of kidney beans, but I used 1 can of those and 1 can of pinto beans. I also used chicken breasts because that's what I had. I thought the spices were perfect! So yummy!
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