Slow-Cooker Chunky Chicken Chili

photo by:kraft

How smart can you be? This chili is brilliant: Not only can it fit into your smart eating plan, but it also cooks in a slow cooker. And it has seriously high TQ (taste quot...read more

time

prep:

10 min

total:

6 hr 10 min

servings

total:

8 servings, 1 cup each

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What You Need

can (15 oz.) dark red kidney beans, rinsed

can (15 oz.) light red kidney beans, rinsed

1-1/2

cups TACO BELL® Thick & Chunky Mild Salsa

can (15 oz.) no-salt-added tomato sauce

Tbsp. chili powder

1-1/2

lb. boneless skinless chicken thighs, cut into bite-size pieces

onion, chopped

cup frozen corn

cup KRAFT Mexican Style Finely Shredded Four Cheese

Make It

COMBINE beans, salsa, tomato sauce and chili powder in slow cooker. Top with chicken, onions and corn. (Do not stir.) Cover with lid.

COOK on LOW 6 to 8 hours (or on HIGH 4 to 5 hours); stir.

SERVE topped with cheese.

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Serving Suggestion

For added color and flavor, top individual bowls of chili with BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream and/or coarsely crushed PREMIUM Saltine Crackers.

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a cook

posted:1/22/2012

Tasty dish! I used a little extra chili powder on the chicken. I decided to serve corn on the cob (on the side) rather than put corn in the chili. Cooked for 8 hours low...chicken was tender (shredded when stirred). Great with sour cream and shredded cheese :-)

sreedforston

posted:1/14/2012

This tasted great - thank you for sharing, this was one meal that I didnt have leftovers with.

Ashleyweatherby

posted:11/6/2011

Amazing!

Cookiesgirl327

posted:10/31/2011

I'm back. After eating a bowl of this I upped my review. This was delicious, next time I will leave the corn out completely I think. With my tweaks, it was amazing. Love it and will make again

ashley4fsu

posted:10/16/2011

This recipe is super easy and delicious! It is equally as good when eaten as leftovers!

fizzle3nat

posted:10/10/2011

This was easy and flavorful. I did like that it was lower-sodium using the no-salt tomato sauce, although there is still a good amount of sodium in the salsa. My husband and I both agreed that while the flavor was good, it was 'missing something'. I think next time I'll add about 1 TBSP. cumin and 1/2 - 1 tsp. garlic powder to round out the flavor. We had corn bread with ours, which was good. It might also be tasty served over rice.

mommyluzu

posted:10/5/2011

My family loved this. I did change one thing; did 1 can (8oz) tomatoe sauce and 1 can of diced tomatoes. Turn out great!

rrobinson03

posted:9/30/2011

Didn't love it. It was an ok dinner for one night, but I won't make again. I have better recipes for chili.

dreamingwolf1957

posted:9/26/2011

Really easy and really good!!!

elph71

posted:9/21/2011

This is good as is, but if you substitute the tomato sauce for fine diced tomatoes, and the kidney beans for hominy, and add a little fresh cilantro, you've got a nice basic chicken posole for the meal. Mmm, posole! With sour cream and shredded cheese on top! Yum!