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Slow-Cooker Chunky Chicken Chili

Slow-Cooker Chunky Chicken Chili recipe
photo by:kraft
This chicken thigh chili fits into your smart eating plan, is slow-cooker convenient and tastes amazing. Simply put, it's a winner on every count.
time
prep:
10 min
total:
6 hr 10 min
servings
total:
8 servings, 1 cup each
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posted:
1/13/2009
I don't like chili but the picture looked so good I tried it. AND liked it...alot! In future I may try it with ground chicken just to add some more chunk to it
posted:
1/12/2009
Neither my husband, nor myself, nor our 8-yr old son liked. We found it too thin, and too full of tomato taste for a chili.
posted:
1/12/2009
This is an excellent recipe! Taking tips from another reviewer, I also used only 1 Tbsp. chili powder, and added cumin and garlic powder. For someone who might be wary of the spiciness, this is the perfect recipe.
posted:
1/11/2009
I highly recommend this recipe! It was extremely quick and easy to put together, and the ingredients were all items I keep on hand anyway. I did exchange a can of black beans for the dark kidney beans, and I loved the results! This chili is not only healthy, but is delicious and looks beautiful when served. My entire family loved it!
posted:
1/10/2009
OMG!! This is one of the easist, tasty recipes I have ever used. It turned out perfect. I followed the recipe to the letter accept for 3 minor adjustments. I added 2 tablespoons of garlic powder, cumin, and sugar. It gave it an extra flavor kick. I highly recommend it.
posted:
1/9/2009
This was great! I have the pickest eaters in my house and the loved it! Went back for seconds. I modified the recipe by only using 1 tbsp of chili powder and added 1/2 tbsp of cumin. Also, used fresh corn on the cob.
posted:
1/8/2009
Quick & Easy & Very tasty.
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