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Slow-Cooker Chunky Chicken Chili

Slow-Cooker Chunky Chicken Chili recipe
photo by:kraft
This chicken thigh chili fits into your smart eating plan, is slow-cooker convenient and tastes amazing. Simply put, it's a winner on every count.
time
prep:
10 min
total:
6 hr 10 min
servings
total:
8 servings, 1 cup each
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posted:
10/25/2009
My family and I did not feel that this was a true chili flavor. It tasted too much like salsa when we expected chili.
posted:
10/2/2009
Normally I don't like chicken thighs, but I tried it and it was good. I think it would be good with chunky stew meat as well. I've given the receipe to several different people. It's chunky, not soupy.
posted:
9/16/2009
My sister and I loved it, my husband thought it tasted too healthy. I used chicken Breast, black beans instead of light kidney and fat free cheese. Soo good.
posted:
6/19/2009
This recipe was pretty good. However, I think the slow cooker chili recipe with beef is a lot better. I seasoned my beef with Italian seasonings and Worcheshire sauce.
posted:
4/2/2009
This tasted more like tomato sauce than chili. All I could taste was tomatoes. Very bland. I added cumin, sugar, ground red pepper and seasoned salt to liven it up, but nothing really helped. Maybe a packet of taco seasoning and some cilantro?
posted:
3/31/2009
Excellent and super easy! Pretty cheap too! I will use 1/2 a chopped onion next time though because the onion taste was a little strong for me.
posted:
3/31/2009
I have made this several times with some modifications. I use chicken breast cubed up and mixed veggies. One of our favorites and so nice to only use the crock pot.
posted:
3/26/2009
Very nice and I would add some pepper to kick it up a notch.
posted:
3/11/2009
Nice variation to a chili recipe.
posted:
3/4/2009
I really liked this chili!
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