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Slow-Cooker Chunky Chicken Chili

Slow-Cooker Chunky Chicken Chili recipe
photo by:kraft
This chicken thigh chili fits into your smart eating plan, is slow-cooker convenient and tastes amazing. Simply put, it's a winner on every count.
time
prep:
10 min
total:
6 hr 10 min
servings
total:
8 servings, 1 cup each
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posted:
9/29/2014
Loved it. Quick to prepare and very tasty. I used frozen chicken breasts which worked great. Also added 1/2 cup water, chili is very very thick.
posted:
4/8/2014
My husband loved it as did I. Easy to make, I boiled the chicken first, then cut into bite size bites, poured them into a season mixture of black pepper, sea salt, Cajun seasoning and chili powder. It gave a nice flavor to the chicken, then added it to crock pot to simmer with the rest of chili on high for 4 hours.
posted:
11/8/2013
Excellent favor, quick & easy to make. I make it quite often. We like spicy so I add a can of diced tomatoes with spicy favor.
posted:
6/11/2013
Outstanding! This is the best chicken chili recipe I have ever had and it was so easy. I didn't change anything in the recipe and it was perfect for our taste. I'll be making this often and can't wait to serve it to friends.
posted:
5/9/2013
This was really good! I added some heat since we it like it spicy. Mine came out a bit watery so I left it sit on warm with the lid off for an hour and that did the trick. This won't replace my traditional chili dish, but will be nice to make once in a while to mix things up.
posted:
3/22/2013
Just made this again last night and it was just as good as the first time. It's easy to throw together, and you can easily tweak it to what you have in your pantry - I've used different beans, add extra corn, used chicken breasts, and tomato soup, and it still came out fantastic. Even my increasingly picky 5 year old loves this, and I love coming home to a filling, warm meal. Left-overs freeze and reheat very well.
posted:
3/15/2013
My family has asked me to make this again!! That's saying something.
posted:
2/28/2013
Awesome!
posted:
2/23/2013
I made this for dinner a couple of nights ago and it was delicious! Served with sour cream,cheese and cornbread.
posted:
2/4/2013
A good hearty chili, but too much salsa. cut back on the salsa when maikung it next time.
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