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Slow-Cooker Chunky Chicken Chili

Slow-Cooker Chunky Chicken Chili recipe
photo by:kraft
This chicken thigh chili fits into your smart eating plan, is slow-cooker convenient and tastes amazing. Simply put, it's a winner on every count.
time
prep:
10 min
total:
6 hr 10 min
servings
total:
8 servings, 1 cup each
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posted:
1/25/2009
My family really enjoyed this chili, I used chicken breast, added green pepper, and a small can of chopped green chilis. Next time I will use more spices, and add 2 cans of chopped green chilis. Very easy and GOOD! I love easy dinners. I served the chili with cornbread, yummy dinner.
posted:
1/22/2009
Chili had great flavor and texture. I wasn't sure my family would be big fans, but they loved it!
posted:
1/19/2009
Even my 6-year-old liked this!
posted:
1/19/2009
this was very good and easy to make! i used a can of black beans instead of 2 kidney. i also used chicken breast instead of thys.
posted:
1/19/2009
Awesome, and very easy to make, my husband commented several times on how good it was.
posted:
1/16/2009
Wow! What a great recipe for the crock pot. It turned out terrific and was easy to make. I added a small can of diced green chilis and added extras spices from the cupboard. Will definitely make again!
posted:
1/15/2009
This is one of the best slow cooker recipes I've tried. Easy and fast. Substituted what I had on hand, medium salsa, a can of corn drained instead of frozen and used boneless chicken breast instead of chicken thighs, added 2 tsp of cumin and some red pepper flakes. Awesome!!!!! This will be one of our favorites.
posted:
1/15/2009
This recipe is so easy to make and is very good!
posted:
1/15/2009
Very easy to make and absolutely delicious!
posted:
1/13/2009
I don't like chili but the picture looked so good I tried it. AND liked it...alot! In future I may try it with ground chicken just to add some more chunk to it
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