Slow-Cooker Chunky Chicken Chili

photo by:kraft

How smart can you be? This chili is brilliant: Not only can it fit into your smart eating plan, but it also cooks in a slow cooker. And it has seriously high TQ (taste quot...read more

time

prep:

10 min

total:

6 hr 10 min

servings

total:

8 servings, 1 cup each

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What You Need

can (15 oz.) dark red kidney beans, rinsed

can (15 oz.) light red kidney beans, rinsed

1-1/2

cups TACO BELL® HOME ORIGINALS® Thick 'N Chunky Mild Salsa

can (15 oz.) no-salt-added tomato sauce

Tbsp. chili powder

1-1/2

lb. boneless skinless chicken thighs, cut into bite-size pieces

onion, chopped

cup frozen corn

cup KRAFT Mexican Style Finely Shredded Four Cheese

Make It

COMBINE beans, salsa, tomato sauce and chili powder in slow cooker. Top with chicken, onions and corn. (Do not stir.) Cover with lid.

COOK on LOW 6 to 8 hours (or on HIGH 4 to 5 hours); stir.

SERVE topped with cheese.

TACO BELL® and HOME ORIGINALS® are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Serving Suggestion

For added color and flavor, top individual bowls of chili with BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream and/or coarsely crushed PREMIUM Saltine Crackers.

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a cook

posted:1/10/2009

OMG!! This is one of the easist, tasty recipes I have ever used. It turned out perfect. I followed the recipe to the letter accept for 3 minor adjustments. I added 2 tablespoons of garlic powder, cumin, and sugar. It gave it an extra flavor kick. I highly recommend it.

cassidymail2

posted:1/9/2009

This was great! I have the pickest eaters in my house and the loved it! Went back for seconds. I modified the recipe by only using 1 tbsp of chili powder and added 1/2 tbsp of cumin. Also, used fresh corn on the cob.

jerrylee06

posted:1/8/2009

Quick & Easy & Very tasty.