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Slow-Cooker Chunky Chicken Chili

Slow-Cooker Chunky Chicken Chili recipe
photo by:kraft
This chicken thigh chili fits into your smart eating plan, is slow-cooker convenient and tastes amazing. Simply put, it's a winner on every count.
time
prep:
10 min
total:
6 hr 10 min
servings
total:
8 servings, 1 cup each
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posted:
1/15/2013
The family loved it!
posted:
1/14/2013
This was delicious!!! Even my 9-year old grandson loved it. I have told everyone at work about it and will definitely have this again.
posted:
1/13/2013
I had to read the reviews before I decided to make the chili-took the advice from others and added creole seasoning (garlic, green onions, parsley, celery, yellow onions). I also added a couple of jalapeno, and pinto beans in chili garlic/onion powder. I know sounds alot, but it was delicious. My husband loved it and I would do it again-slow cooker-you can not beat that....
posted:
1/9/2013
I loved it and so did my "I don't like any chili that doesn't have ground beef!" mate. I'll definitely make it again.
posted:
1/8/2013
did not care for it, nor did the family. will stick to traditional chilli...
posted:
1/7/2013
This chili was just ok. I like my chili spicy so I did add one small jalapeno and 1/2 tsp of cayenne along with hot salsa. I have had better chili but it was hearty and simple to make.
posted:
1/2/2013
Simple, hearty, and healthy. Yummm.
posted:
1/1/2013
Good concept I added 2 cloves minced garlic a good poinch of oregano some chicken broth
posted:
12/12/2012
We all like it, but cut down on chili powder to 1/2 T. Calls for 2 T, and I only put 1 & it was super spicy.
posted:
12/10/2012
I omitted the corn and used dark red kidney beans, black beans, and pinto beans, and my whole family enjoyed it. It wasn't very spicy, if you prefer a spicier dish, but I'm erring on the side of lower sodium recipes, so I made this as low sodium as I could. I cooked it for 8 hours on low and the chicken was very tender. The whole family loved it!
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