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Slow-Cooker Chunky Chicken Chili

Slow-Cooker Chunky Chicken Chili recipe
photo by:kraft
This chicken thigh chili fits into your smart eating plan, is slow-cooker convenient and tastes amazing. Simply put, it's a winner on every count.
time
prep:
10 min
total:
6 hr 10 min
servings
total:
8 servings, 1 cup each
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posted:
10/29/2012
I made this recipe for our camping club outing. It received rave reviews.It's wonderful you just put it all in the crock pot it does the work, you get the credit.
posted:
10/11/2012
I made this mainly for my husband as I usually don't care so much for chili but this was so delicious even I will be eating the leftovers! The chicken was so tender it shredded when I stirred the chili. Even my 2 year ate 2 servings! Very easy to prepare, will definitely make frequently from now on.
posted:
10/9/2012
I cannot cook and I made this and made it well. I have been eating it for lunch this week and it's still amazing!
posted:
9/14/2012
SOOOOO GOOD! My entire family loved it. We ate it for two days and it was just as good the second day as the first! Very easy.
posted:
8/21/2012
Yum! BEST Chicken Chili ever! Chunky chicken is so much better than ground - retains its flavor and texture while absorbing the spices. I thought 2Tbsp chili powder would be too much, but took a chance with it and it was just right. I didn't have frozen corn so used 1 can Mexican corn and it was great. Will definitely make again - family loved it.
posted:
8/4/2012
Would give this 6 stars if I could! Hardest thing for me was cutting the thighs..Yuck!! This was delicious and so easy!!
posted:
3/26/2012
I loved this recipe, but I did substitute the kidney beans for 1 can of navy beans and 1 can of red beans. My husband loves it too. I have already made it twice and will make it again.
posted:
3/8/2012
Very Yummy! Everyone in our family loved it. Our kids want me to make it again next week. Did add cumin,garlic powder and sofrito! Excellent and filling. Served with corn on cob, did not add to the chili not everyone likes corn.
posted:
3/5/2012
My first effort at real chili--and it was delicious! It's going on our meal rotation
posted:
2/26/2012
Pretty good... we did add a few extra spices that were suggested some cumin and garlic power. Over all we were happy with the result.
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