Slow-Cooker Chunky Chicken Chili

photo by:kraft

How smart can you be? This chili is brilliant: Not only can it fit into your smart eating plan, but it also cooks in a slow cooker. And it has seriously high TQ (taste quot...read more

time

prep:

10 min

total:

6 hr 10 min

servings

total:

8 servings, 1 cup each

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What You Need

can (15 oz.) dark red kidney beans, rinsed

can (15 oz.) light red kidney beans, rinsed

1-1/2

cups TACO BELL® HOME ORIGINALS® Thick 'N Chunky Mild Salsa

can (15 oz.) no-salt-added tomato sauce

Tbsp. chili powder

1-1/2

lb. boneless skinless chicken thighs, cut into bite-size pieces

onion, chopped

cup frozen corn

cup KRAFT Mexican Style Finely Shredded Four Cheese

Make It

COMBINE beans, salsa, tomato sauce and chili powder in slow cooker. Top with chicken, onions and corn. (Do not stir.) Cover with lid.

COOK on LOW 6 to 8 hours (or on HIGH 4 to 5 hours); stir.

SERVE topped with cheese.

TACO BELL® and HOME ORIGINALS® are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Serving Suggestion

For added color and flavor, top individual bowls of chili with BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream and/or coarsely crushed PREMIUM Saltine Crackers.

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JenHawes1

posted:2/20/2009

This was the best chili. My kids don't eat chili because it's always too spicy but this was perfect. It also had plenty of flavor for the rest of us. I used basil, oregano & garlic flavored tomato sauce and really liked the extra flavor that added.

bbw_32829

posted:2/18/2009

We loved it.

mutigerchick18

posted:2/5/2009

This was one of the best chili recipes I've ever come across - very very very delicious!

a cook

posted:2/2/2009

Very easy and great tasting.

uniqueiz88

posted:1/31/2009

I thought this was sooo yummy! It's a must try!

senicagilmore

posted:1/30/2009

Recipe was very simple and easy. After reviewing the other comments, I had additional spices...cumin, garlic powder and sugar. It was great. I will definitely make it again.

staycreen

posted:1/27/2009

This was fantastic! I wish I would've used 2 cans of kidney beans, but I used 1 can of those and 1 can of pinto beans. I also used chicken breasts because that's what I had. I thought the spices were perfect! So yummy!

ohiomama2

posted:1/25/2009

My family really enjoyed this chili, I used chicken breast, added green pepper, and a small can of chopped green chilis. Next time I will use more spices, and add 2 cans of chopped green chilis. Very easy and GOOD! I love easy dinners. I served the chili with cornbread, yummy dinner.

dublinyourfunn

posted:1/22/2009

Chili had great flavor and texture. I wasn't sure my family would be big fans, but they loved it!

davesbestgirl

posted:1/19/2009

Even my 6-year-old liked this!