Slow-Cooker Chunky Chicken Chili

This was one of the best easiest chili recipe I have ever made. I did omit some of the heat becasue I am not a fan of spicy foods. I also love using my slow cooker. I will make this chili agian!!!!

This has got to be the best chili recipe I have ever tried. I used chicken breast instead of thighs and it was so good. I didn't have any leftovers. I will def make again soon.

The family loved it!

This was delicious!!! Even my 9-year old grandson loved it. I have told everyone at work about it and will definitely have this again.

I had to read the reviews before I decided to make the chili-took the advice from others and added creole seasoning (garlic, green onions, parsley, celery, yellow onions). I also added a couple of jalapeno, and pinto beans in chili garlic/onion powder. I know sounds alot, but it was delicious. My husband loved it and I would do it again-slow cooker-you can not beat that....

I loved it and so did my "I don't like any chili that doesn't have ground beef!" mate. I'll definitely make it again.

did not care for it, nor did the family. will stick to traditional chilli...

This chili was just ok. I like my chili spicy so I did add one small jalapeno and 1/2 tsp of cayenne along with hot salsa. I have had better chili but it was hearty and simple to make.

Simple, hearty, and healthy. Yummm.

Good concept I added 2 cloves minced garlic a good poinch of oregano some chicken broth