Slow-Cooker Chunky Chicken Chili

photo by:kraft

How smart can you be? This chili is brilliant: Not only can it fit into your smart eating plan, but it also cooks in a slow cooker. And it has seriously high TQ (taste quot...read more

time

prep:

10 min

total:

6 hr 10 min

servings

total:

8 servings, 1 cup each

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What You Need

can (15 oz.) dark red kidney beans, rinsed

can (15 oz.) light red kidney beans, rinsed

1-1/2

cups TACO BELL® Thick & Chunky Mild Salsa

can (15 oz.) no-salt-added tomato sauce

Tbsp. chili powder

1-1/2

lb. boneless skinless chicken thighs, cut into bite-size pieces

onion, chopped

cup frozen corn

cup KRAFT Mexican Style Finely Shredded Four Cheese

Make It

COMBINE beans, salsa, tomato sauce and chili powder in slow cooker. Top with chicken, onions and corn. (Do not stir.) Cover with lid.

COOK on LOW 6 to 8 hours (or on HIGH 4 to 5 hours); stir.

SERVE topped with cheese.

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Serving Suggestion

For added color and flavor, top individual bowls of chili with BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream and/or coarsely crushed PREMIUM Saltine Crackers.

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hmwbaa

posted:2/19/2010

If you like chunky, this is your chili. Very quick and easy to make which is another plus. Will definitely be making this again.

lecomes

posted:2/7/2010

so simple and REALLY good!

sueceee

posted:1/29/2010

This is the bomb.I made this for a cribbage tournament,and I was lucky to get a 1/2 bowl for my self.It went really quick.I also added shredded chicken with the cubed chicken.It was so good.I'm definetly making it again!!!!

a cook

posted:1/28/2010

I am an absolutely terrible cook. That being said I made this the other night & I thought it was terrific! I'll definitely make it again.

punk9er

posted:1/17/2010

I'm not a big chili fan, but my husband is. I tried this recipe and was very impressed. It had a great flavor, will definitely make again!

a cook

posted:1/1/2010

This is my husband's favorite chili! A wonderful "comfort" meal.

bridgettapp

posted:11/22/2009

It was okay. Kind of a weird combination. Like Tex-Mex meets chili. My husband liked it more than me.

a cook

posted:10/25/2009

My family and I did not feel that this was a true chili flavor. It tasted too much like salsa when we expected chili.

gunterde

posted:10/2/2009

Normally I don't like chicken thighs, but I tried it and it was good. I think it would be good with chunky stew meat as well. I've given the receipe to several different people. It's chunky, not soupy.

momcooks28

posted:9/16/2009

My sister and I loved it, my husband thought it tasted too healthy. I used chicken Breast, black beans instead of light kidney and fat free cheese. Soo good.