Slow-Cooker Chunky Chicken Chili

photo by:kraft

How smart can you be? This chili is brilliant: Not only can it fit into your smart eating plan, but it also cooks in a slow cooker. And it has seriously high TQ (taste quot...read more

time

prep:

10 min

total:

6 hr 10 min

servings

total:

8 servings, 1 cup each

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What You Need

can (15 oz.) dark red kidney beans, rinsed

can (15 oz.) light red kidney beans, rinsed

1-1/2

cups TACO BELL® HOME ORIGINALS® Thick 'N Chunky Mild Salsa

can (15 oz.) no-salt-added tomato sauce

Tbsp. chili powder

1-1/2

lb. boneless skinless chicken thighs, cut into bite-size pieces

onion, chopped

cup frozen corn

cup KRAFT Mexican Style Finely Shredded Four Cheese

Make It

COMBINE beans, salsa, tomato sauce and chili powder in slow cooker. Top with chicken, onions and corn. (Do not stir.) Cover with lid.

COOK on LOW 6 to 8 hours (or on HIGH 4 to 5 hours); stir.

SERVE topped with cheese.

TACO BELL® and HOME ORIGINALS® are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Serving Suggestion

For added color and flavor, top individual bowls of chili with BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream and/or coarsely crushed PREMIUM Saltine Crackers.

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kellymmorris7

posted:12/12/2012

We all like it, but cut down on chili powder to 1/2 T. Calls for 2 T, and I only put 1 & it was super spicy.

a cook

posted:12/10/2012

I omitted the corn and used dark red kidney beans, black beans, and pinto beans, and my whole family enjoyed it. It wasn't very spicy, if you prefer a spicier dish, but I'm erring on the side of lower sodium recipes, so I made this as low sodium as I could. I cooked it for 8 hours on low and the chicken was very tender. The whole family loved it!

hansena2206

posted:11/24/2012

I have made this twice now, and it is amazing. I love coming home to this chili. It is awesome with a dollop of reduced-fat sour cream, and is really good as a dip for chips as well. I LOVE it! I can't say it enough! Easy, and delicious!

Anthony0521

posted:11/20/2012

Excellent chicken chili recipe...just had to add a little cumin and garlic powder. Love love it!

hellbunnyofdoom

posted:11/20/2012

Made this on game day instead of beef chili and everyone loved it! I made mine a bit spicier for my husband, but it turned out fantastic! Will definitely make again.

Kaymac117

posted:11/14/2012

This was simple and delicious. Had it for dinner and leftovers for lunch. I will surely add this to me "Make again" pile

BigMo03

posted:11/9/2012

Very great recipe. I made this last night in my turbo cooker and it took about 2 and half hours. My family loved it and i am looking forward to having some more today. It really warmed the soul.

a cook

posted:10/29/2012

I made this recipe for our camping club outing. It received rave reviews.It's wonderful you just put it all in the crock pot it does the work, you get the credit.

s.chronister

posted:10/11/2012

I made this mainly for my husband as I usually don't care so much for chili but this was so delicious even I will be eating the leftovers! The chicken was so tender it shredded when I stirred the chili. Even my 2 year ate 2 servings! Very easy to prepare, will definitely make frequently from now on.

a cook

posted:10/9/2012

I cannot cook and I made this and made it well. I have been eating it for lunch this week and it's still amazing!