Slow-Cooker Chunky Chicken Chili

I added a little cumin about a teaspoon, I like the smoky spice it adds. But otherwise this was a cheap and easy meal to make. The big plus is that it's done in the slow-cooker, so I didn't have to turn the oven or the stove on during the heat wave we had last week!

Easy to make and delicious. Will make it again!

I agree with other reviews that this is more of a soup than a chili, but was still very enjoyable and very flavorful (and very easy)

Loved it! My whole family liked this, and it was sooooo easy to make.

Excellent! This was so simple, my kids were able to put the ingredients together and "make dinner." We thought 2T of chili powder was a bit much and gave a little too much of a kick for those of us who don't love spicy foods, but I added about 1/4c of sour cream to cut back on it. VERY simple, made a ton, tasted great! Would be great mixed with brown rice and turned into burritos with leftovers. :o)

Delicious and I enjoy my slow cooker.

easy to put together, great taste. Even my traditional, beef only, chili lovers gave this a thumbs up!

So easy to prepare & nice to have a hearty meal waiting when I got home! I used leftover cooked chicken. Served with biscuits. Will be making again!

Don't forget the cheese! This dish is AWESOME and SO EASY!!!

This is an excellent recipe, used medium salsa everything else as stated. Have made several times.