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Tuscan-Roasted Vegetable & Pork Tenderloin Bake

Tuscan-Roasted Vegetable & Pork Tenderloin Bake recipe
photo by:kraft
A better-for-you dish that combines succulent pork with hearty sweet potatoes and chunks of baked apple, plus a marinade inspired by old-world flavors.
time
prep:
15 min
total:
45 min
servings
total:
4 servings
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posted:
4/20/2012
This was delicious! I used regular baking potatoes instead of sweet potatoes and it was still wonderful! Love the cooked apples in the veggies! Yum! Will definitely make this one again!
posted:
4/12/2012
Fantastic. Noone but me in household like sweet potatoes unless candied. So in Nov & Dec I buy white sweet potatoes, half peeled & half unpeeled, cut in half legnthwise, blanch 90 sec. & freeze. Partual defrost, cut to sesired size & use. They all think it's white potatoes. Of course they have to be mashed or mixed with something else.
posted:
4/11/2012
This was excellent. I used pork chops rather than tenderloin since i couldn't get a small tenderloin at the store.
posted:
6/10/2011
Gazumptuious!!
posted:
12/24/2010
excellent, but the sweet potatoes were still a bit crunchy in certain places.... would cut them smaller next time and bake a bit longer
posted:
11/19/2010
I used turkey cutlets and they worked wonderful. Wasn't a big fan of the apples. I used yukon potatoes, red onion and turnips - good medley. Vegetables could have been cooked a little more to get the full roasted flavor.
posted:
9/18/2010
Makes a ton of food, the pork was very tender. This dish fed our family of 5 and the neighbors too!
posted:
9/18/2010
Sorry but I'm confused about the recipe ingredients. Is it 4C of celery and 4C of red onion and 4C of sweet potoato?
posted:
6/10/2010
Our family loves this dish but we omit the celery and apple and instead use 2 cups of onion and 2 cups of sweet potatoes. Delicious!
posted:
5/27/2010
This is to die for. I am not much on pork but with this recipe it was great. I cooked this about 3 weeks ago and everyone loved it so much we are having it again tomorrow night.
K:56084v1:112396

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