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Tuscan-Roasted Vegetable & Pork Tenderloin Bake

Tuscan-Roasted Vegetable & Pork Tenderloin Bake recipe
photo by:kraft
A better-for-you dish that combines succulent pork with hearty sweet potatoes and chunks of baked apple, plus a marinade inspired by old-world flavors.
time
prep:
15 min
total:
45 min
servings
total:
4 servings
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posted:
4/2/2010
We made this recipe last night and it was so good! My husband is already asking if we can make it again next week. Don't skip on the apples - they add such a great flavor!
posted:
7/14/2009
Had this for dinner yesterday (07/14/2009)! Easy to make and my husband said, "Yes, I'd like it again!". A true test for me. Thanks for all the great recipes. One thing, I spoke to one of your reps on the phone about my request. Can you possibly give us the option to enlarge the type when copying a recipe? Shhhhh, Pillsbury gives an option to make print larger before printing. Thank you.
posted:
4/20/2009
I don't like sweet potatoes so I make it with regular red or yellow potatoes and it's still wonderful. I make extra of the vegetables and sometimes even just make them on their own for other dishes.
posted:
4/19/2009
I like the idea of this recipe, but the ingredients I would change. No apple, different potato type, and that is about it.
posted:
4/7/2009
One of our new favorites. Wouldn't change/substitute a thing. We usually do not like celery, but all the flavors and textures were perfect together.
posted:
4/7/2009
It was different. My husband liked it, my son wouldn't touch it and I'm soso about it. It was good just not sure I think the veggies could have used some seasons.
posted:
4/5/2009
This was an easy dish to make, and pretty tasty. My husband wasn't a fan of the apples, but I thought it was a nice accent. I brought some to work for lunch the next day, and I think it was even better the second time around!
posted:
3/29/2009
This recipe was amazing. It combined sweet w/ savory and seemed very healthy. I'm always looking for something other than beef and chicken to cook and this hit the spot.
posted:
3/16/2009
This was surprisingly good! It was much better than I thought and the sweet potatoes were so good w/ the dressing. Sweet and savory at the same time! The pork tenderloin was also very good and flavorful. I used one of the pre-marinated ones too.
posted:
2/17/2009
This recipe was unusual and good BUT my husband & I both thought it was much too salty. I would cut the Shake'n Bake with some plain bread crumbs and reduce the parmesan cheese a little to improve it. It would be nice if the directions suggested the relative proportions of onion, celery, and sweet potatoes--- I used mostly sweet potatoes.
K:56084v1:112396

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