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Tuscan-Roasted Vegetable & Pork Tenderloin Bake

Tuscan-Roasted Vegetable & Pork Tenderloin Bake recipe
photo by:kraft
A better-for-you dish that combines succulent pork with hearty sweet potatoes and chunks of baked apple, plus a marinade inspired by old-world flavors.
time
prep:
15 min
total:
45 min
servings
total:
4 servings
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posted:
2/9/2009
I used yellow onions, white potatoes, and regular Italian dressing. The recipe was easy to make and the taste was outstanding. I am looking forward to using red onions and sweet potatoes the next time I make the recipe.
posted:
2/7/2009
This was so wonderful. I actually used the preseasoned potatoes for the microwave and cooked them in the oven. It still turned out great.
posted:
1/22/2009
Yumm-o! My family loved this! Tons of flavor. I used lite italian dressing b/c I had it on hand. I also added regular potatoes and some extra dressing. I too had to bake it an extra 10 minutes.I can't wait to make it again for company!
posted:
1/22/2009
lovin it
posted:
1/22/2009
This was very good! The vegetables all blended well together and were very good. I made extra and froze for another time.
posted:
1/21/2009
My family loved this dish. I used 2 apples and bit more dressing. I didn't have the correct pan so I used a large glass pan and put foil on the bottom. It took about 20 minutes longer to bake then on the recipe, but it was worth the wait. I did not have extra crispy Shake and Bake so I used Original pork Shake and Bake. Didn't seem to matter.
posted:
1/16/2009
I might use additional quantities of veggies
posted:
1/15/2009
The whole family enjoyed this recipe. 20 minutes was not enough time for the pork to cook, so I cooked it an extra 10 minutes. I would like to try it again with green peppers and regular potatoes.
posted:
1/14/2009
My whole family loved this recipe! The sweet potatoes and apples perfectly compliment the meat, and it was seasoned just right.
posted:
1/13/2009
The cooking time was not enough for the veggies to cook, and i cut them appox. 1 inch., even the apple was a litte hard. I put it back in the oven for 10 more minutes. we enjoyed it will make again.
K:56084v1:112396

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