Creamy Chicken Bacon Tomato

Creamy Chicken, Bacon & Tomato Pasta recipe

photo by:kraft

This creamy, cheesy chicken breast and pasta dish is even better with tomato and bacon. (Bonus: It only takes 20 minutes to make, start to finish.)

time

prep:

20 min

total:

20 min

servings

total:

4 servings, 1-3/4 cups each

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What You Need

cups whole wheat farfalle (bow-tie pasta), uncooked

lb. boneless skinless chicken breasts, cut into bite-size pieces

slices OSCAR MAYER Bacon, cooked, crumbled

can (14-1/2 oz.) Italian-style diced tomatoes, undrained

oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, cubed

1/2

cup water

1/4

tsp. pepper

Tbsp. KRAFT Grated Parmesan Cheese

OSCAR MAYER Bacon Uses The Very Best Cuts And Is Naturally Hardwood Smoked

Make It

COOK pasta as directed on package, omitting salt.

MEANWHILE, cook chicken in large skillet on medium heat 5 to 6 min. or until done, stirring occasionally. Add next 5 ingredients; mix well. Cook 3 min. or until Neufchatel is completely melted and mixture is well blended, stirring frequently.

DRAIN pasta; place in large bowl. Add sauce; mix lightly. Sprinkle with Parmesan.

Kraft Kitchens Tips

Food Facts

Some cooks prefer to drain the pasta well to prevent excess water from diluting the sauce, while others like a little moisture to help prevent pasta from sticking together. In any case, reserve a few tablespoons of cooking water to add to pasta if it starts to stick together or if you want to dilute the sauce.

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a cook

posted:3/12/2012

My husband loves this. We eat a lot of pasta and this recipe gives us a little addition to the same old thing. Great way to stay out of a pasta rut!

honey812

posted:1/20/2012

very very yummy! I think I will go a little lighter on the tomatoes next time and maybe less water- or more cream cheese? I'm thinking about going back and sprinkling some of the bacon on top too- but very good I will defintely make it again!

ckeat1127

posted:1/11/2012

I made this last night, doubled the recipe because I have 3 kids and a husband who likes the leftovers for lunch. I cooked the chicken in a garlic & herb seasoning and a little olive oil to give it more flavor. Not one person complained (which is rare) about eating it, and it was definitely less bland than many of the other recipes I have tried. I used the oscar meyer bacon crumbles (easy and just as yummy), but doubling the water was just a bit too much. I have a feeling that it will make the leftovers better though, so it works out. Everyone liked this one, and I liked it even more than they did.

jessiwormy

posted:11/26/2011

Did not have alot of flavor. The parmesan cheese added a little bit, but not much. Needs something, but i'm not sure what....

kidtrans

posted:11/1/2011

This was a BIG hit at my house!! Easy to make and will definitively be fixing it again.

SMoore

posted:10/18/2011

I made this recipe last night and only changed it a little. I cooked the chicken in zesty italian dressing, and added mushrooms and onion. We thoroghly enjoyed it!

a cook

posted:10/7/2011

VERY disappointed in this recipe! Far too bland for my taste and don't like the combo of flavors. Hubby and I could barely choke it down. I have a lot left so will have to add some more to it to make it palatable. I followed the directions exactly. Will NOT be making it again.

kimmisark

posted:10/7/2011

I love this recipe!!!

DLEyre

posted:8/2/2011

This was absolutely delicious!! and I agree with the other comment - tastes just like my favorite dish at Macaroni Grill. Definitely going to be making this again!

Kitkatj

posted:8/1/2011

I cooked a whole pack of Bacon and put it in it.