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Creamy Chicken, Bacon & Tomato Pasta

Creamy Chicken, Bacon & Tomato Pasta recipe
photo by:kraft
This creamy, cheesy chicken breast and pasta dish is even better with tomato and bacon. (Bonus: It only takes 20 minutes to make, start to finish.)
20 min
20 min
4 servings, 1-3/4 cups each
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Made this last night with a few changes. I used ground turkey (it's what I had on hand), browned it with garlic and onion. Followed the rest of the recipe, doubling for my larger family. I added fresh spinach, wilting for a few minutes before I served it. Wow, it was great. Everyone loved it. It is a keeper!!!
I haven't made this, but how can it be rated as "Healthy" with 540 calories & 14 grams of fat per serving? I would like to see it made with less fat & calories.
Yummy! I used chicken broth instead of water for flavor. Works great for leftovers because the pasta soaks up all the liquid. I also threw in some frozen peas at the end and some fresh basil. My family really enjoyed it.
Just made this. It was super easy but just ok in taste. To much tomato flavor and not much else.
My hubby and I loved this. I didn't add quite as much water and added a little more.. cheese, bacon, and cream cheese. I think it turned out perfect. LOVED it! Definitely one for the recipe box :)
My husband loves this. We eat a lot of pasta and this recipe gives us a little addition to the same old thing. Great way to stay out of a pasta rut!
very very yummy! I think I will go a little lighter on the tomatoes next time and maybe less water- or more cream cheese? I'm thinking about going back and sprinkling some of the bacon on top too- but very good I will defintely make it again!
I made this last night, doubled the recipe because I have 3 kids and a husband who likes the leftovers for lunch. I cooked the chicken in a garlic & herb seasoning and a little olive oil to give it more flavor. Not one person complained (which is rare) about eating it, and it was definitely less bland than many of the other recipes I have tried. I used the oscar meyer bacon crumbles (easy and just as yummy), but doubling the water was just a bit too much. I have a feeling that it will make the leftovers better though, so it works out. Everyone liked this one, and I liked it even more than they did.
Did not have alot of flavor. The parmesan cheese added a little bit, but not much. Needs something, but i'm not sure what....
This was a BIG hit at my house!! Easy to make and will definitively be fixing it again.
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