My son and husband both liked it a lot. My husband went for seconds, which is always an indicator of success. I lessened the amount of chicken a bit, and because I didn't have Italian-style diced tomatoes, I added oregano in with the chicken as it cooked, and it still turned out very well. I do think it's a little high in fat and calories, but next time I'll try adding more vegetables to the mix: green peppers, onion, some zucchini perhaps; that will lessen the fat and calories per serving, and stretch the meal farther. All in all, a great meal, with lots of variation potential!