Creamy Chicken Bacon Tomato

Creamy Chicken, Bacon & Tomato Pasta recipe

photo by:kraft

This creamy, cheesy chicken breast and pasta dish is even better with tomato and bacon. (Bonus: It only takes 20 minutes to make, start to finish.)

time

prep:

20 min

total:

20 min

servings

total:

4 servings, 1-3/4 cups each

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What You Need

cups whole wheat farfalle (bow-tie pasta), uncooked

lb. boneless skinless chicken breasts, cut into bite-size pieces

slices OSCAR MAYER Bacon, cooked, crumbled

can (14-1/2 oz.) Italian-style diced tomatoes, undrained

oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, cubed

1/2

cup water

1/4

tsp. pepper

Tbsp. KRAFT Grated Parmesan Cheese

Make It

COOK pasta as directed on package, omitting salt.

MEANWHILE, cook chicken in large skillet on medium heat 5 to 6 min. or until done, stirring occasionally. Add next 5 ingredients; mix well. Cook 3 min. or until Neufchatel is completely melted and mixture is well blended, stirring frequently.

DRAIN pasta; place in large bowl. Add sauce; mix lightly. Sprinkle with Parmesan.

Kraft Kitchens Tips

Food Facts

Some cooks prefer to drain the pasta well to prevent excess water from diluting the sauce, while others like a little moisture to help prevent pasta from sticking together. In any case, reserve a few tablespoons of cooking water to add to pasta if it starts to stick together or if you want to dilute the sauce.

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BarbieLuckyStar

posted:2/18/2009

The first time I made it, it was incredibly bland. My roommate and I did not finish it. The second time, I added 1 tsp of basil to the chicken while cooking, and it made a world of a difference! Definitely a favorite in our household!

jennjay48

posted:2/18/2009

I also substituted the water with chicken broth and used cream cheese instead of the cheese it called for because I couldn't find it! I thought the sauce was going to be too thin but it worked out great! I also added 6 pieces of bacon instead of 3. Very good meal...and something different for us! The husband loved it too which is always a plus! And it was just as good today for lunch!

kstewart1085

posted:2/17/2009

one of my favorite dishes!!!

prisg214

posted:2/15/2009

So delicious!! I used rotissere chicken instead of the chicken breast chuncks and it was phenomenal. I also used fried regular bacon instead of the Oscar Myer. All 4 of us loved it!!

Jody1011

posted:2/13/2009

Very good, very easy to make. Next time I might make some extra sauce.

a cook

posted:2/12/2009

We made this, but used a different kind of cheese. It was excellent - even the kids ate it up with no complaints!

a cook

posted:2/11/2009

Delicious! My husband loved it.

carolinamom25

posted:2/6/2009

I love this dish and so does my family! It is easy to prepare and makes a lot. I added more pasta than called for and was able to stretch the servings to 10. My picky daughter said, "Hey, this insn't half bad." Which is an amazing compliment from her! Enjoy!

tntsmomie

posted:2/6/2009

I made this last night for our anniversary dinner...it was SO good! My 6-year-old was even able to help with cooking! Very easy, incredibly delicious. I did not add the water or pepper, and we used cream cheese, and much more bacon than listed. It was a huge hit. Even my picky 3-year-old loved it!

GoodCookATX

posted:2/5/2009

I really liked this dish, and my fam liked it even more than I. It reminded my partner of a dish he's had in Europe...that must mean it's good, right?