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Creamy Chicken, Bacon & Tomato Pasta

Creamy Chicken, Bacon & Tomato Pasta recipe
photo by:kraft
This creamy, cheesy chicken breast and pasta dish is even better with tomato and bacon. (Bonus: It only takes 20 minutes to make, start to finish.)
time
prep:
20 min
total:
20 min
servings
total:
4 servings, 1-3/4 cups each
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posted:
1/23/2009
Very tasty! Had a restaurant-like tomato cream sauce. We use whole wheat pasta with it to try to be a little more healthy.
posted:
1/23/2009
My family LOVED this. I seasoned the chicken well with garlic, salt, and pepper before cooking. The bacon adds a GREAT smoky flavor. Definite keeper.
posted:
1/23/2009
Very good. I altered the recipe a bit though and added fresh chopped tomatoes. I also used the bacon bits that are for salads - the real bits not the artificial. I also used my own home canned tomatoes that had onions and bell pepper added at the time of canning.
posted:
1/22/2009
Tried this receipe this evening, it was great and I will make again. I sent my daughter the receipe to try. Next time I will add maybe some onions and garlic. Thanks for a great meal
posted:
1/22/2009
WE LOVED IT! I MADE TWO RECIPES AND GAVE ONE TO MY NEIGHBOR.
posted:
1/22/2009
I omitted the water and added mushrooms, garlic salt, and oregano. I thought it ok, the husband really like it. Next time I will add more seasonings and maybe some roasted red pepper.
posted:
1/21/2009
Pretty good. I used chicken broth instead of water for even more flavor.
posted:
1/21/2009
Thought this was pretty good. I made it exactly as the recipe instructed. Just enough sauce, the right consistency. I'll make it again. Next time, I might add more bacon and more pepper. Easy to do.
posted:
1/19/2009
I thought this was pretty good. I left out the 1/2 cup water, and I added a little garlic salt.
posted:
1/19/2009
Very good- definetely will make again.
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