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Creamy Chicken, Bacon & Tomato Pasta

Creamy Chicken, Bacon & Tomato Pasta recipe
photo by:kraft
This creamy, cheesy chicken breast and pasta dish is even better with tomato and bacon. (Bonus: It only takes 20 minutes to make, start to finish.)
time
prep:
20 min
total:
20 min
servings
total:
4 servings, 1-3/4 cups each
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posted:
1/19/2009
It was ok. My husband liked it more than me, I don't think I will make it again though.
posted:
1/19/2009
This was wonderful. I used regular bowtie paste. 4 bacon slices and 4 oz cream cheese. Will definitely make this again.
posted:
1/18/2009
Yummy & super easy to make. Used bacon bits in place of making bacon and was much easier!
posted:
1/16/2009
Quick, easy, and great taste...what more could a gal ask for. I could not find that particular pasta but used rotini since that's what I had. I love tomatoes so I added another can of them and I used pasta water in place of the plain water. The pasta absorbed it as it sat so mine was not runny or thin as other reviewers stated. I hardly noticed the bacon so I would probably leave it out next time (or add more!)
posted:
1/16/2009
This was yummy! I also "tweaked" the recipe a little, by adding garlic salt, garlic powder, and paprika to the chicken for a little more flavor. I also added mushrooms and a little more cream cheese, deleted the water, and It was perfect. My family can't wait to have it again.
posted:
1/16/2009
Absolutely simple to make, took no time at all. Definetly a new addition to my recipe box! I love mushrooms, so I think I might try adding them next time.
posted:
1/16/2009
This recipe turned out great. We increased the cream cheese to 1/2 a package and next time we will add some sun dried tomatoes. What a hit!
posted:
1/15/2009
Wonderful flavor with a little "tweaking." I browned the chicken in 1-2 Tbsp. Italian salad dressing and sprinkled with garlic salt, garlic powder, paprika and pepper during cooking. After removing chicken from skillet, I sauteed 8 oz. fresh sliced mushrooms in 1 Tbsp. butter with salt and pepper. I skipped the water and substituted about 18 oz. crushed tomatoes for the diced tomatoes. I also threw in a handful of black pitted olives for extra flavor and a handful of fresh baby spinach for color. It was fabulous!
posted:
1/15/2009
I didn't like the lack of flavor of this recipe but my family all loved it (my husband said it was "YUMMY!"), so I will make it again with the following changes: 1) no water (it was very runny and I think it made it even blander) 2) I will saute some garlic and maybe onion in the pan after the chicken is cooked 3) I will add paprika and chili powder (borrowed from another recipe of creamy chicken that I do like)
posted:
1/15/2009
SO GOOD! I'll add more bacon next time. The sauce was fantastic!!! Will be making over and over!
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