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Creamy Chicken, Bacon & Tomato Pasta

Creamy Chicken, Bacon & Tomato Pasta recipe
photo by:kraft
This creamy, cheesy chicken breast and pasta dish is even better with tomato and bacon. (Bonus: It only takes 20 minutes to make, start to finish.)
time
prep:
20 min
total:
20 min
servings
total:
4 servings, 1-3/4 cups each
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posted:
6/8/2010
Delicious! I omitted the water and it came out fine. Quick, easy and the kids love it- what more can I ask for on a week night?
posted:
6/2/2010
I used a can of Diced Tomatoes with Jalepenos because thats what I had on hand.and 8oz of cream cheese (per below suggestions) and 6 slices of Bacon cause we LOVE bacon YUMMY!! ALL 3 of my Teens LOVED IT! easy and quick to make, will for sure make again!!
posted:
5/24/2010
After following Cyndi's directions of using 8oz cream cheese instead of 4, this recipe is awesome! All my boys loved it, and not dry at all.
posted:
5/3/2010
It was too dry. It needed more cream to it and lacked flavor.
posted:
4/27/2010
I actually sauted the chicken in italian dressing. I also added 2 more ounces of cream cheese, for that added creaminess and just a touch more bacon. Of course, everyone should season to their own taste...but it's wonderful!
posted:
4/21/2010
pretty good. I doubled all the sauce ingredients like several other people suggested and did not need to add water at all.
posted:
4/14/2010
Very tasty but I did added a bit of garlic powder, basil, and onion powder. Fast, easy and my grandkids loved it and they are picky eaters.
posted:
4/7/2010
this was pretty good.. my pickey 6 year old even liked it.. i did add cooked onions, chopped garlic, and basil.. when it was done i tried it and it was still a little bland so i added some garlic powder and that made it pretty good!.. i did not add any water, it does NOT need it.. next time i will add more bacon!! can't really taste it with 4 strips..
posted:
4/6/2010
I've made this several times and it always sounded better than it turned out. It didn't seem to have enough sauce or it wasn't cheesy enough. Finally tonight I left everything the same in the recipe, except I used the whole box (8 oz instead of 4) of the neufchatel cheese. It was awesome, everything it should have been the 1st time!
posted:
3/20/2010
The family enjoyed this recipe! I had more than a pound of chicken so I doubled up on the additional ingredients (bacon, tomatoes & cream cheese only). Since I read in other ratings about it needing more flavor, I also added garlic powder and basil. It was a great meal for four with plenty of leftovers. I'd make this again in a heartbeat!
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