Creamy Chicken Bacon Tomato

This has potential for an amazing pasta dish, but it lacks the flavor that I would prefer. Next time I make it I would add a teaspoon of garlic powder, oregano, and rosemary.

tastless !!!to watery

I took some advice from past people. I cut out the water and increased the bacon to 8 slices. I cooked the chicken with fresh garlic,onion,celery/leaves. Sauce was almost non-existent. I added a handful of asiago and romano cheeses and a little leftover jarred sauce, still nothing to write home about. Next time I would sub Ricotta for the cream cheese and would top the dish with the bacon so that it stays crisp.

This has become one of my family's favorite recipes. It's easy to make, and I love the flavor the bacon and cream cheese adds to the sauce. It's great!

I just didn't like the flavors, they really didn't go well.

Delicious! What isn't good with bacon?? Yum! I used real bacon, not the precooked bacon. Just looking at the picture makes my mouth water again!

this was pretty good but a little bland. next time I will add more seasoning to it.

My son and husband both liked it a lot. My husband went for seconds, which is always an indicator of success. I lessened the amount of chicken a bit, and because I didn't have Italian-style diced tomatoes, I added oregano in with the chicken as it cooked, and it still turned out very well. I do think it's a little high in fat and calories, but next time I'll try adding more vegetables to the mix: green peppers, onion, some zucchini perhaps; that will lessen the fat and calories per serving, and stretch the meal farther. All in all, a great meal, with lots of variation potential!

Easy to make and it looks great but had little flavor. I will make this again but will add something to bring some of the flavor out.

I thought that there would be a little more flavor. It was good, but next time I will add some of my own flavoring.