I took some advice from past people. I cut out the water and increased the bacon to 8 slices. I cooked the chicken with fresh garlic,onion,celery/leaves. Sauce was almost non-existent. I added a handful of asiago and romano cheeses and a little leftover jarred sauce, still nothing to write home about. Next time I would sub Ricotta for the cream cheese and would top the dish with the bacon so that it stays crisp.