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Creamy Chicken, Bacon & Tomato Pasta

Creamy Chicken, Bacon & Tomato Pasta recipe
photo by:kraft
This creamy, cheesy chicken breast and pasta dish is even better with tomato and bacon. (Bonus: It only takes 20 minutes to make, start to finish.)
time
prep:
20 min
total:
20 min
servings
total:
4 servings, 1-3/4 cups each
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posted:
10/1/2012
Yummy! I used chicken broth instead of water for flavor. Works great for leftovers because the pasta soaks up all the liquid. I also threw in some frozen peas at the end and some fresh basil. My family really enjoyed it.
posted:
8/27/2012
Just made this. It was super easy but just ok in taste. To much tomato flavor and not much else.
posted:
8/10/2012
My hubby and I loved this. I didn't add quite as much water and added a little more.. cheese, bacon, and cream cheese. I think it turned out perfect. LOVED it! Definitely one for the recipe box :)
posted:
3/12/2012
My husband loves this. We eat a lot of pasta and this recipe gives us a little addition to the same old thing. Great way to stay out of a pasta rut!
posted:
1/20/2012
very very yummy! I think I will go a little lighter on the tomatoes next time and maybe less water- or more cream cheese? I'm thinking about going back and sprinkling some of the bacon on top too- but very good I will defintely make it again!
posted:
1/11/2012
I made this last night, doubled the recipe because I have 3 kids and a husband who likes the leftovers for lunch. I cooked the chicken in a garlic & herb seasoning and a little olive oil to give it more flavor. Not one person complained (which is rare) about eating it, and it was definitely less bland than many of the other recipes I have tried. I used the oscar meyer bacon crumbles (easy and just as yummy), but doubling the water was just a bit too much. I have a feeling that it will make the leftovers better though, so it works out. Everyone liked this one, and I liked it even more than they did.
posted:
11/26/2011
Did not have alot of flavor. The parmesan cheese added a little bit, but not much. Needs something, but i'm not sure what....
posted:
11/1/2011
This was a BIG hit at my house!! Easy to make and will definitively be fixing it again.
posted:
10/18/2011
I made this recipe last night and only changed it a little. I cooked the chicken in zesty italian dressing, and added mushrooms and onion. We thoroghly enjoyed it!
posted:
10/7/2011
VERY disappointed in this recipe! Far too bland for my taste and don't like the combo of flavors. Hubby and I could barely choke it down. I have a lot left so will have to add some more to it to make it palatable. I followed the directions exactly. Will NOT be making it again.
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