Creamy Chicken Bacon Tomato

Creamy Chicken, Bacon & Tomato Pasta recipe

photo by:kraft

This creamy, cheesy chicken breast and pasta dish is even better with tomato and bacon. (Bonus: It only takes 20 minutes to make, start to finish.)

time

prep:

20 min

total:

20 min

servings

total:

4 servings, 1-3/4 cups each

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What You Need

cups whole wheat farfalle (bow-tie pasta), uncooked

lb. boneless skinless chicken breasts, cut into bite-size pieces

slices OSCAR MAYER Bacon, cooked, crumbled

can (14-1/2 oz.) Italian-style diced tomatoes, undrained

oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, cubed

1/2

cup water

1/4

tsp. pepper

Tbsp. KRAFT Grated Parmesan Cheese

Make It

COOK pasta as directed on package, omitting salt.

MEANWHILE, cook chicken in large skillet on medium heat 5 to 6 min. or until done, stirring occasionally. Add next 5 ingredients; mix well. Cook 3 min. or until Neufchatel is completely melted and mixture is well blended, stirring frequently.

DRAIN pasta; place in large bowl. Add sauce; mix lightly. Sprinkle with Parmesan.

Kraft Kitchens Tips

Food Facts

Some cooks prefer to drain the pasta well to prevent excess water from diluting the sauce, while others like a little moisture to help prevent pasta from sticking together. In any case, reserve a few tablespoons of cooking water to add to pasta if it starts to stick together or if you want to dilute the sauce.

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ajbabb

posted:4/21/2010

pretty good. I doubled all the sauce ingredients like several other people suggested and did not need to add water at all.

nonahope

posted:4/14/2010

Very tasty but I did added a bit of garlic powder, basil, and onion powder. Fast, easy and my grandkids loved it and they are picky eaters.

a cook

posted:4/7/2010

this was pretty good.. my pickey 6 year old even liked it.. i did add cooked onions, chopped garlic, and basil.. when it was done i tried it and it was still a little bland so i added some garlic powder and that made it pretty good!.. i did not add any water, it does NOT need it.. next time i will add more bacon!! can't really taste it with 4 strips..

cyndicrossett

posted:4/6/2010

I've made this several times and it always sounded better than it turned out. It didn't seem to have enough sauce or it wasn't cheesy enough. Finally tonight I left everything the same in the recipe, except I used the whole box (8 oz instead of 4) of the neufchatel cheese. It was awesome, everything it should have been the 1st time!

kbear5463

posted:3/20/2010

The family enjoyed this recipe! I had more than a pound of chicken so I doubled up on the additional ingredients (bacon, tomatoes & cream cheese only). Since I read in other ratings about it needing more flavor, I also added garlic powder and basil. It was a great meal for four with plenty of leftovers. I'd make this again in a heartbeat!

mlesp1

posted:3/19/2010

There was something about the taste of this sauce that I didn't like. I'm assuming it was the cream cheese. We ate it since we were hungry but I don't think I would make it again. Very easy to make though.

latisa

posted:12/29/2009

My family loved it and yes it was creamy just the way we like it.

clverdun

posted:11/2/2009

Common ingredients and easy to make! Very good flavor - am making it again tonight!

i3ytesize

posted:10/13/2009

I love this dish. Simple, but great. I think some recipes I like more than other reviewers because I use the recipe as a starting point. I like a LOT of flavor, so I added way more Italian spices/herbs to this...garlic, basil, etc. I also listened to reviewers and made more sauce...would not have been enough with what recipe called for, I doubled it and that was good. VERY yummy!

kafeene22288

posted:10/7/2009

Pretty good. Not phenomenal. Needs some extra seasoning like garlic and basil. I added more bacon, which had a nice flavor as well.