Creamy Chicken Bacon Tomato

Creamy Chicken, Bacon & Tomato Pasta recipe

photo by:kraft

This creamy, cheesy chicken breast and pasta dish is even better with tomato and bacon. (Bonus: It only takes 20 minutes to make, start to finish.)

time

prep:

20 min

total:

20 min

servings

total:

4 servings, 1-3/4 cups each

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What You Need

cups whole wheat farfalle (bow-tie pasta), uncooked

lb. boneless skinless chicken breasts, cut into bite-size pieces

slices OSCAR MAYER Bacon, cooked, crumbled

can (14-1/2 oz.) Italian-style diced tomatoes, undrained

oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, cubed

1/2

cup water

1/4

tsp. pepper

Tbsp. KRAFT Grated Parmesan Cheese

OSCAR MAYER Bacon Uses The Very Best Cuts And Is Naturally Hardwood Smoked

Make It

COOK pasta as directed on package, omitting salt.

MEANWHILE, cook chicken in large skillet on medium heat 5 to 6 min. or until done, stirring occasionally. Add next 5 ingredients; mix well. Cook 3 min. or until Neufchatel is completely melted and mixture is well blended, stirring frequently.

DRAIN pasta; place in large bowl. Add sauce; mix lightly. Sprinkle with Parmesan.

Kraft Kitchens Tips

Food Facts

Some cooks prefer to drain the pasta well to prevent excess water from diluting the sauce, while others like a little moisture to help prevent pasta from sticking together. In any case, reserve a few tablespoons of cooking water to add to pasta if it starts to stick together or if you want to dilute the sauce.

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keribear_402

posted:5/28/2009

Second time making this one. It's great! I dump some italian seasoning and Mrs. Dash garlic and herb on the chicken while it's cooking for some added zing.

azulbutterfly7

posted:5/17/2009

This was a really quick and simple meal to make. We replaced the tomatoes with roasted red peppers and it gave the dish a whole new flavor. This was one of the favorites in my house and will be made again.

angieriggs

posted:5/12/2009

This was extremely quick and simple to make. I got mixed reviews from the family, but all in all everyone ate it without complaining, so I will make it again.

sharpeipup

posted:5/3/2009

It was good but not fantastic which is hard to believe since it calls for bacon.

despradlin

posted:4/20/2009

Absolutly awesome! Great to pack and store for lunch.

raisinet

posted:4/20/2009

Ugh! Where's the flavor?

Allison44

posted:4/17/2009

This was delicious, and I appreciate the comments about more bacon and garlic--very few things should be made w/o garlic!

amien47

posted:4/17/2009

Good, but I marinated the chicken for extra flavor.

earlsgirl1

posted:4/16/2009

Easy to make and so delicious

aclark320

posted:4/16/2009

It's great! Just make a few changes - add more bacon, less water, more spices like garlic, and I baked & shredded the chicken. After its all mixed, place in 8 inch square pan and bake in oven a few minutes. Delicious!!