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Creamy Chicken, Bacon & Tomato Pasta

Creamy Chicken, Bacon & Tomato Pasta recipe
photo by:kraft
This creamy, cheesy chicken breast and pasta dish is even better with tomato and bacon. (Bonus: It only takes 20 minutes to make, start to finish.)
time
prep:
20 min
total:
20 min
servings
total:
4 servings, 1-3/4 cups each
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posted:
3/24/2009
Turned out really watery and there wasn't much flavor.
posted:
3/21/2009
This was good. I added some basil leaves and garlic powder for some flavor because it seemed to taste kind of bland before adding it. My Fiance loved it and I would definitely make this again, maybe adding more things next time too it.
posted:
3/21/2009
This was really good. Beats having spaghetti and alfredo all the time. I added garlic and creole seasing to the sauce just to give it a little more spice.Excellent!!
posted:
3/17/2009
This recipe is a KEEPER!! I made it last night for dinner and my kids loved it.How can you lose when you combine chicken and bacon. Try this recipe and you will not regret it!
posted:
3/17/2009
Please make this recipe! My husband took these leftovers to work and let someone taste it. I got a call from the guy's wife that evening asking for the recipe.
posted:
3/16/2009
This has potential for an amazing pasta dish, but it lacks the flavor that I would prefer. Next time I make it I would add a teaspoon of garlic powder, oregano, and rosemary.
posted:
3/13/2009
tastless !!!to watery
posted:
3/12/2009
I took some advice from past people. I cut out the water and increased the bacon to 8 slices. I cooked the chicken with fresh garlic,onion,celery/leaves. Sauce was almost non-existent. I added a handful of asiago and romano cheeses and a little leftover jarred sauce, still nothing to write home about. Next time I would sub Ricotta for the cream cheese and would top the dish with the bacon so that it stays crisp.
posted:
3/12/2009
This has become one of my family's favorite recipes. It's easy to make, and I love the flavor the bacon and cream cheese adds to the sauce. It's great!
posted:
3/11/2009
I just didn't like the flavors, they really didn't go well.
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