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Upside-Down Shepherd's Pie

Upside-Down Shepherd's Pie recipe
photo by:kraft
Switch things up with this Upside-Down Shepherd's Pie. It's got everything you like—the meat, the cheese, the corn—only with mashed potatoes on the bottom.
time
prep:
25 min
total:
50 min
servings
total:
4 servings
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posted:
2/24/2009
Followed directions but there was little flavor. Best part was the cheese on top.
posted:
2/22/2009
I like the Regular Shepherd's Pie better than this one, but this one is still good too.
posted:
2/19/2009
This was very good. I will add salt and pepper while cooking it next time and add more veggies. My kids even liked it :)
posted:
2/15/2009
Yummy! This is really good. I was unsure about the dressing with the meat but it was so good
posted:
2/10/2009
OMG! Horrible! Actually had to find something else for my family to eat!
posted:
1/30/2009
Wonderful...easy to make and had a great taste. My husband just loved it! Way to go Kraft Foods,A+ all the way!!
posted:
1/26/2009
Quick & easy, tasty & filling. I used small mixed veggies instead of just corn and added a bit more shredded cheese and some reduced-fat parmesan on top. Next time I will add more seasonings to the beef mixture for a bit more flavor.
posted:
1/23/2009
Very simple for the non-cook. The marinade makes the meet that much better.
posted:
1/20/2009
I altered this recipe a little and it turned out fantastic. Instead of just mashing the potatoes, I added milk and butter(the same as making homeade mashed potatoes). I also added frozen carrots and a little extra cheese. My children really loved it! I would definately eat this again, maybe I will add frozen green beans next time.
posted:
1/16/2009
Excellent!! I added a little more of the dressing for the extra flavor and moisture. My family loved it and ask me to make it again. This is a keeper.
K:56087v1:112426
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