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Upside-Down Shepherd's Pie

Upside-Down Shepherd's Pie recipe
photo by:kraft
Switch things up with this Upside-Down Shepherd's Pie. It's got everything you like—the meat, the cheese, the corn—only with mashed potatoes on the bottom.
time
prep:
25 min
total:
50 min
servings
total:
4 servings
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posted:
1/16/2009
My family and I thought this had very little taste. This definately did not go over well. I think I'll try the updated shepherd's pie instead. Oh well, you win some, you lose some.
posted:
1/15/2009
We really liked this recipe
posted:
1/14/2009
This was very good. Both my husband and I thoroughly enjoyed it.
posted:
1/13/2009
I made this w/ buffalo meat and it was excellent. Added a little salt and pepper on top. Was a big hit with my whole family.
posted:
1/13/2009
I thought it was o.k. A little bland, could use some spicing up!
posted:
1/13/2009
Hi, i would make with ground sirlon or ground turkey. I also would ues light salad dressing. It would be more weight watchers friendly
posted:
1/13/2009
My husband and I both loved this - it's a keeper!
posted:
1/12/2009
I only cook for myself, so I cut this recipe in half and baked it in a small casserole dish. I also substituted ground Boca Burger for the ground beef. It was very good! This one's a keeper!
posted:
1/12/2009
i made homemade mashed potatoes instead of just pressing them...i also put mashed potatoes on top and then covered with cheese. pretty good...next time i think i will add green beans also.
posted:
1/9/2009
I used mashed potatoes (4 servings) because my taters didn;t look so hot, and I pressed them into the pan like a pie crust. It came out so pretty I hated to eat it, almost... this was SO tasty!!!! I just made it last night and I am already getting asked when I am making it again!
K:56087v1:112426
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