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Penne Pasta Skillet

Penne Pasta Skillet recipe
photo by:kraft
One is the loneliest number—and that's a good thing when it's the number of pans you have to clean after making this savory Penne Pasta Skillet!
time
prep:
15 min
total:
33 min
servings
total:
4 servings, 1-1/2 cups each
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posted:
5/28/2011
Flavor a little blah. Needs more seasoning.
posted:
5/26/2011
Loved it. I will add pepperoni next time. Only one dish to clean up. Great!!!
posted:
5/24/2011
The first time I made this recipe I thought it was a little bland, so the next time I made it I substituted Italian sausage for the hamburger and parmesan cheese for the mozzarella cheese. It was really good and very flavorfull!
posted:
5/24/2011
Pretty good recipe overall. I added minced garlic to the meat and extra cheese. The family liked it and requested I make it again
posted:
5/21/2011
OMG, My husband loved this casserole, he said this beat my goulash. I seem to agree. I did not change the original. This was great.
posted:
5/21/2011
This recipe was easy to make. I liked the fact that it is only one pot cooking. But, it was a little bland. I will look to add something to it next time
posted:
5/20/2011
This was so easy and good. Both my kids loved it and they never agree on foods.
posted:
5/18/2011
We thought it was great! I did add some garlic and an onion. Next time I will add some crushed red pepper. Very good!!!
posted:
5/17/2011
This was super easy to make and very tastey. Everyone in my family loved it and we fought over the left overs the next day.
posted:
5/16/2011
It's very easy and delicious! I use ground turkey instead and whole wheat pasta.
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