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Skillet Parmesan Zucchini

Skillet Parmesan Zucchini recipe
photo by:kraft
Zucchini and other garden veggies are skillet cooked until crisp-tender before being topped with mozzarella and Parmesan. So easy—and so good.
25 min
25 min
4 servings, about 3/4 cup each
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Easy to make but lacks flavor. Zucchini is very bland and definitely needs salt and pepper, or some other seasoning.
This is an excellent recipe. I added mushrooms the second time and it was excellent as well. I have made it several times since, it has become one of my family's favorites.
Made this last night and it was ok. I used squash (becasue that's what I had) and orange pepper. It seemed to lack a little flavor. Might try again with zucchini, but maybe not. Will probably move on to another recipe :)
It was good but not something I would make again. With the zucchini it made me feel like I was eating healthy though lol.
This was so easy & good. I wasted many years not not knowing how good zucchini tasted. This is now a keeper recipe.
Very good and easy to make. My two grandchildren liked it and they don't like vegetables.
My husband wondered why I had never made this before! And even as a meat-n-potatoes guy, it never occurred to him there was no meat in our meal. Love the flavor of the zucchin! If I were to make any changes for my taste, I might do a little less red pepper and onion. But my husband loved it as-is.
I have to start by saying Kraft made it easy for me to try something new. I have never had zucchini before. My kids have also never tried it. This was the best WONDERFUL recipe to make me a lover of zucchini. I am hooked!!! I can honestly say I wouldn't change a thing.
the only thing i do differently is to use fresh tomato slices instead of the sauce.... much better that way...
None of our 4 family members like zucchini dishes. We were given a lot of zucchini and yellow squash recently. There is only so many zucchini muffins and bread you can make, so we had to find a new dish. I added 1# ground beef and a can of seasoned petite diced tomatoes to the recipe. I also used yellow squash and zucchini. It was really amazing that we all goobled it up and had seconds! Even the 2 and 5 yo's ate well! We will definitely do this again! We were very surprised!
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